bechamel ricotta sauce recipe

Written BySheba G Updated On
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The Best bechamel ricotta sauce recipe

Bechamel ricotta sauce is a creamy, rich, and versatile sauce that I often make for my family. It originates from French cuisine, but Ive added a twist by incorporating ricotta cheese, which gives it a unique texture and flavor.

This sauce is perfect for pasta dishes, lasagna, or even as a topping for vegetables. My kids love it because it has a mild, slightly sweet taste that they enjoy.

I love it because it is easy to make and can be stored in the fridge for up to a week, making it a great option for meal prepping. The key technique in making this sauce is to cook the roux properly.

A roux is a mixture of flour and butter cooked together until it forms a paste. This forms the base of the sauce and gives it a smooth, velvety texture.

Bechamel ricotta sauce is also a healthier option compared to other creamy sauces because it uses whole milk and ricotta cheese, which are lower in fat compared to heavy cream. It is a good source of calcium and protein, making it a nutritious addition to any meal.

Bechamel Ricotta Sauce Recipe

4.7 from 1106 votes

This Bechamel Ricotta Sauce is a creamy, rich, and versatile sauce perfect for pasta dishes, lasagna, or as a topping for vegetables. It combines the smoothness of bechamel with the tanginess of ricotta cheese, making it a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt

For the Sauce

1 cup tomato sauce
2 cloves garlic

👨‍🍳Directions

1Prepare your ingredients.
2You will need a mixing bowl, a saucepan, and a whisk.
3First, measure out 2 cups of flour and 1 tsp of salt for the dough.
4For the sauce, you will need 4 cups of whole milk, 4 tbsp of butter, 4 tbsp of flour, 1 cup of ricotta cheese, 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of nutmeg.
5To make the roux, melt the butter in a saucepan over medium heat.
6Add the flour to the melted butter and whisk continuously for 2-3 minutes until the mixture turns a light golden brown.
7This step is crucial because it gives the sauce its smooth, velvety texture.
8Be careful not to burn the roux, as it can give the sauce a bitter taste.
9Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
10Cook the mixture over medium heat until it thickens and coats the back of a spoon.
11This should take about 5-7 minutes.
12If the sauce is too thick, you can add a little more milk to reach your desired consistency.
13Remove the saucepan from the heat and stir in the ricotta cheese, salt, black pepper, and nutmeg until the cheese is fully incorporated and the sauce is smooth.
14Taste and adjust the seasoning if necessary.
15If you prefer a smoother sauce, you can blend it using an immersion blender until it reaches your desired consistency.
16Use the bechamel ricotta sauce immediately or store it in an airtight container in the refrigerator for up to a week.
17When ready to use, reheat the sauce over low heat, stirring occasionally until it is heated through and smooth.
18Be careful not to boil the sauce, as it can cause it to separate.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add herbs like basil or thyme to the sauce for extra flavor.

Watch Video Of How Bechamel Ricotta Sauce Recipe Works

Bechamel ricotta sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be stored in the fridge for up to a week, making it a great option for meal prepping.

It is a healthier option compared to other creamy sauces because it uses whole milk and ricotta cheese, which are lower in fat compared to heavy cream. It is a good source of calcium and protein, making it a nutritious addition to any meal.

This sauce is always a good idea for any occasion and works well for family gatherings. It is perfect for pasta dishes, lasagna, or as a topping for vegetables.

My family loves it and I know yours will too. Give it a try and enjoy!

❓ Frequently Asked Questions About Bechamel Ricotta Sauce

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. When ready to use, reheat the sauce over low heat, stirring occasionally until it is heated through and smooth.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Mozzarella or parmesan cheese would work well. Just make sure to adjust the seasoning accordingly.

Can I make this sauce dairy-free?

Yes, you can make this sauce dairy-free by using a dairy-free milk alternative and dairy-free butter. You can also use dairy-free ricotta cheese or omit it altogether.

Can I add vegetables to this sauce?

Yes, you can add vegetables to this sauce. Spinach, mushrooms, or bell peppers would work well. Just make sure to cook the vegetables before adding them to the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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