sugar cookies with cream of tartar recipe

Written BySheba G Updated On
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The Best sugar cookies with cream of tartar recipe

I’m so excited to share this classic sugar cookies with cream of tartar recipe with you. As a mom, I’ve always loved making these cookies with my kids because they’re so easy to follow and require minimal supervision. The best part?

They’re perfect for any occasion, whether it’s a holiday party or just a Tuesday. My family loves them because they’re soft, chewy, and full of flavor. And the best part?

They’re actually good for you too! Cream of tartar is a natural ingredient that’s been used for centuries to help preserve food and prevent spoilage. It also has a number of health benefits, including reducing inflammation and improving digestion.

Plus, sugar cookies are made with wholesome ingredients like butter, sugar, and eggs. So go ahead and indulge in these delicious treats knowing they’re not only delicious but also good for you too! I’ve been making these cookies for years and my kids have grown up loving them just as much as I do.

They’re a staple in our household and I’m sure they’ll become one in yours too.

Classic Sugar Cookies with Cream of Tartar

4.9 from 1056 votes

These Classic Sugar Cookies with Cream of Tartar are soft, chewy, and perfectly sweet. They are easy to make and require just a few simple ingredients.

Prep Time15 mins
Cook Time8-10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract

For Rolling

additional white sugar for rolling

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking soda, cream of tartar, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough will be soft and slightly sticky.
8On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
9Cut into desired shapes using cookie cutters.
10Place cookies 1 inch apart on the prepared baking sheet.
11Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
12The centers may still look soft, but they will firm up as they cool.
13Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 90mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles or colored sugar before baking. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Classic Sugar Cookies with Cream of Tartar Works

Sugar cookies with cream of tartar are a classic treat that everyone will love. They are easy to make, and the kids can help with the process.

The cookies are soft, chewy, and have a slight tanginess from the cream of tartar. They are perfect for any occasion, and I love making them for my family and friends.

I always make a big batch and freeze some for later. They taste just as good when reheated, and the kids love having them as a snack or after-school treat.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Sugar Cookies with Cream of Tartar

1. What is cream of tartar?

Cream of tartar is a natural ingredient made from the sediment left over after wine production. It’s been used for centuries in cooking and baking to help preserve food and prevent spoilage.

2. Can I substitute cream of tartar with baking soda?

No, you cannot substitute cream of tartar with baking soda. While both ingredients are often used together in recipes, they have different functions and properties.

3. How long do sugar cookies with cream of tartar last?

Sugar cookies with cream of tartar can last for up to 2 weeks when stored in an airtight container at room temperature.

4. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

5. Why do sugar cookies with cream of tartar turn out so soft and chewy?

The combination of cream of tartar and sugar helps to create a tender crumb that’s both soft and chewy. Additionally, the use of unsalted butter helps to keep the cookies moist without adding extra saltiness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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