boilermaker tailgate chili recipe

4.5 from 1359 votes

A hearty and flavorful chili perfect for tailgating and family gatherings. Packed with beef, beans, and a blend of spices, this chili is easy to make and always a hit.

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Prep Time15 mins

Cook Time1 hour 30 mins

Resting Time0 mins

Total Time1 hour 45 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef

1 large onion, diced

1 large bell pepper, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 can (8 oz) tomato sauce

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional)

👨‍🍳Directions

1Heat a large pot or Dutch oven over medium heat.

2Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon.

3Drain off any excess fat.

4Add the diced onion, bell pepper, and minced garlic to the pot.

5Cook until the vegetables are softened, about 5-7 minutes, stirring occasionally.

6Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce.

7Add the chili powder, ground cumin, smoked paprika, salt, black pepper, and cayenne pepper if using.

8Stir well to combine.

9Bring the chili to a boil, then reduce the heat to low.

10Cover the pot and let it simmer for at least 1 hour, stirring occasionally.

11The chili is ready when the flavors have melded together and the beans are tender.

12Taste and adjust the seasoning if necessary.

13If you prefer a thicker chili, you can simmer it uncovered for a few more minutes to reduce the liquid.

14If you prefer a thinner chili, you can add a bit of water or beef broth.

15Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

🔧Equipment

Large pot or Dutch oven

Wooden spoon

Measuring cups and spoons

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 25g

📝Notes

You can customize this chili with your favorite toppings, such as avocado, jalapeños, or chopped tomatoes. You can also add other vegetables like corn or zucchini if you prefer a thicker chili. To make this chili in a slow cooker, combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Watch Video Of How Boilermaker Tailgate Chili Recipe Works

This Boilermaker Tailgate Chili is always a good idea for any occasion. It is easy to make in large batches, making it perfect for family gatherings and tailgates. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm it up on the stove or in the microwave.

The chili can be served with a variety of toppings, such as shredded cheese, sour cream, and chopped onions. You can also add other vegetables like corn or zucchini if you prefer a thicker chili. The key to a great chili is in the slow cooking process, which allows all the flavors to meld together perfectly. This recipe is versatile and can be customized with your favorite toppings.

Enjoy! This Boilermaker Tailgate Chili is a delicious and comforting dish that the whole family will love. It is perfect for any occasion, whether it’s a tailgate, a family dinner, or a potluck. The combination of ground beef, beans, and a blend of spices creates a hearty and flavorful dish that is sure to please.

The best part is that it is packed with protein and fiber, making it a healthy option for the whole family.

❓ Frequently Asked Questions About Boilermaker Tailgate Chili

Can I make this chili in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld together beautifully and makes it perfect for a busy day.

Can I use ground turkey instead of ground beef?

Absolutely. Ground turkey is a leaner option and works well in this recipe. Cook the turkey in the same way as the beef, breaking it up with a spoon until browned. Keep in mind that ground turkey may release more liquid, so you might need to simmer the chili uncovered for a bit longer to reduce the liquid.

How can I make this chili spicier?

If you like a spicier chili, you can add more cayenne pepper or include diced jalapeños or chipotle peppers. You can also serve the chili with sliced jalapeños or a drizzle of hot sauce on top.

Can I freeze leftovers?

Yes, this chili freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw the chili in the refrigerator overnight and then warm it up on the stove or in the microwave.

What are some good toppings for this chili?

The toppings you choose can really enhance the flavor of the chili. Some popular options include shredded cheese, sour cream, chopped onions, avocado, and fresh cilantro. You can also add a dollop of Greek yogurt for a healthier option. Feel free to experiment with different toppings to find your favorite combination.

boilermaker tailgate chili recipe

The Best boilermaker tailgate chili recipe