banana bread mug cake recipe

Written BySheba G Updated On
banana bread mug cake recipe
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The Best banana bread mug cake recipe

I’ve been making banana bread mug cakes for my family for years, and they’re always a hit. My kids love the fact that they can have a warm, gooey cake in just a few minutes, and I appreciate how easy it is to make.

The recipe is a classic, with a simple batter made from mashed bananas, flour, sugar, eggs, and a few other ingredients. It’s a great way to get some extra fruit into our diets, and the cakes are perfect for breakfast or as a snack.

I’ve even made them for special occasions like birthdays and holidays. The best part is that you can customize the recipe to suit your tastes – add nuts, chocolate chips, or even cinnamon to give it an extra boost of flavor.

My family loves when I make these cakes because they’re so easy to eat on the go – just grab one and go! We’ve had this recipe for years, but I still get excited every time I make it.

There’s something about the smell of baking that just makes me happy. Plus, it’s amazing how well these cakes keep – we’ve had them for days without them going stale.

It’s like having a little piece of heaven in our kitchen every day.

Banana Bread Mug Cake

Banana Bread Mug Cake

4.8 from 1942 votes

Banana Bread Mug Cake is a quick and easy dessert made in a mug. It’s perfect for satisfying your sweet tooth in a pinch.

Prep Time5 mins
Cook Time1.5 mins
Resting Time0 mins
Total Time6.5 mins
Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

1/4 cup flour
1/4 tsp baking powder
1/8 tsp salt

Wet Ingredients

1/4 cup mashed ripe banana
1 tbsp milk
1 tbsp brown sugar
1 tbsp vegetable oil
1/8 tsp vanilla extract
1/8 tsp cinnamon

👨‍🍳Directions

1In a microwave-safe mug, combine the dry ingredients, flour, baking powder, and salt.
2Mix them well with a fork until no lumps remain.
3Add the mashed banana, milk, brown sugar, vegetable oil, vanilla extract, and cinnamon.
4Stir until the mixture is smooth and well combined.
5The batter should be thick but pour-able.
6Microwave on high for 45 seconds.
7The cake will rise and become firm to the touch.
8If the center is still jiggly, microwave for an additional 15 seconds, checking every 15 seconds until the cake is set and firm.

🔧Equipment

Microwave-safe mug
Spoon
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 70mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a healthier option, substitute whole wheat flour. Be careful when removing the mug from the microwave, as it will be hot. Let it cool for a minute before eating. Enjoy your banana bread mug cake warm and fresh from the microwave.

Watch Video Of How Banana Bread Mug Cake Works

This banana bread mug cake recipe is always a good idea for any occasion. Its quick and easy to make, and its a hit with both kids and adults.

Plus, its a great way to use up overripe bananas and get some extra fruit into your diet. It is a great way to enjoy a treat without having to worry about the health benefits.

Its a fun recipe to make and can be enjoyed by anyone at any time. This recipe is a perfect treat for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Banana Bread Mug Cake

Q: What is the history behind banana bread mug cakes?

These cakes have their roots in traditional banana bread recipes from the United States.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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