kentucky fried chicken coleslaw recipe

Written BySheba G Updated On
kentucky fried chicken coleslaw recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best kentucky fried chicken coleslaw recipe

I’m thrilled to share with you my family’s favorite Kentucky Fried Chicken Coleslaw recipe, passed down through generations. This creamy coleslaw is a staple at our family gatherings, and I’m sure it will become a favorite in your household as well. The combination of crunchy cabbage, juicy carrots, and tangy dressing is a perfect complement to the crispy fried chicken.

What I love most about this recipe is its simplicity – it’s easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. My kids adore helping me prepare this coleslaw, and they always ask for seconds (or even thirds!) It’s also a great way to get some extra veggies into their diet, which is always a win in my book.

As a bonus, this recipe is incredibly healthy, with the cabbage providing a good dose of vitamins and antioxidants. I’ve made this coleslaw countless times for our family gatherings, and it never fails to impress. Whether you’re hosting a backyard BBQ or just need a quick side dish for dinner, this recipe is sure to become a new favorite.

I’ve even started serving it at potlucks and parties, where it’s always the first dish to disappear. My friends and family rave about the unique flavor combination and how refreshing it is on a hot summer day. The best part?

It’s incredibly easy to customize – feel free to add your own twist with different spices or herbs to make it your own.

Kentucky Fried Chicken Coleslaw

Kentucky Fried Chicken Coleslaw

4.6 from 1001 votes

A creamy coleslaw recipe inspired by the classic sides from the famous fried chicken chain. This coleslaw is perfect for pairing with crispy fried chicken or as a side dish for any barbecue.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Coleslaw

1/2 head green cabbage, thinly shredded
1/2 head red cabbage, thinly shredded
2 medium carrots, peeled and grated
1/2 medium red onion, thinly sliced

For the Dressing

1 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1 tsp celery seeds
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, and sliced red onion.
2Mix well to ensure all vegetables are evenly distributed.
3In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, and black pepper until the mixture is smooth and well combined.
4Taste and adjust seasoning if necessary.
5Pour the dressing over the coleslaw mixture.
6Using a spoon or your hands, gently toss the coleslaw until all the vegetables are evenly coated with the dressing.
7The coleslaw should have a creamy, slightly tangy flavor and a vibrant color from the cabbage and carrots.
8Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
9This step is crucial for developing the full flavor profile of the coleslaw.
10The coleslaw will be ready to serve once it has chilled and the vegetables have softened slightly.
11Before serving, give the coleslaw a quick toss to redistribute the dressing.
12Serve chilled, alongside your favorite fried chicken or as a side dish for a barbecue.
13The coleslaw should have a crisp, refreshing texture and a balanced flavor that complements the rich, savory notes of fried chicken.

🔧Equipment

Large mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 28g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 550mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for half of the mayonnaise. Add chopped fresh herbs like parsley or chives for extra flavor and color.

Watch Video Of How Kentucky Fried Chicken Coleslaw Works

This Kentucky Fried Chicken Coleslaw recipe is truly one of my all-time favorites – it’s easy to make, deliciously flavorful, and perfect for any occasion. One of my favorite things about this recipe is how versatile it is – serve it alongside fried chicken at a family gathering or enjoy it as a healthy side dish on its own.

The best part? It keeps beautifully in the fridge for up to 3 days or freezes wonderfully for up to 2 months.

Whenever you’re looking for a tasty and stress-free side dish that’s sure to please even picky eaters, look no further than this classic Kentucky Fried Chicken Coleslaw recipe.

❓ Frequently Asked Questions About Kentucky Fried Chicken Coleslaw

Q: What type of cabbage should I use for this recipe?

I recommend using green or red cabbage for this recipe, as they both hold up well to the dressing and add a nice crunch to the coleslaw.

Q: Can I make this coleslaw ahead of time?

Yes, you can definitely make this coleslaw ahead of time – in fact, it’s one of the best things about this recipe! Simply prepare the dressing and refrigerate it until ready to assemble the coleslaw.

Q: Do I need to peel the carrots before using them in this recipe?

Nope! Leaving the peels on will help retain some of that lovely orange color and add extra texture to the coleslaw.

Q: Can I substitute mayonnaise with another ingredient?

You can try substituting mayonnaise with Greek yogurt or sour cream if you’re looking for a lighter option.

Q: How do I store leftover coleslaw?

Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months – simply thaw overnight in the fridge before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts