crock pot potato soup recipe

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crock pot potato soup recipe
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The Best crock pot potato soup recipe

I’ve been making this crock pot potato soup recipe for years, and it’s still a favorite in our household. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it do its magic. The result is a rich and creamy soup that’s loaded with tender potatoes, savory bacon, and a hint of herbs.

My kids love it because it’s like a big hug in a bowl, and I love it because it’s so easy to customize with different toppings or add-ins. Plus, the crock pot does all the work, so you can come home to a hot and delicious meal without any fuss.

As an added bonus, this recipe is also incredibly healthy – potatoes are packed with fiber and vitamins, while the veggies add a boost of antioxidants. Whether you’re looking for a comforting meal after a long day or a nutritious option for your family, this crock pot potato soup recipe is a winner.

I’ve served it at countless family gatherings and potlucks, and it’s always been a hit. And the best part?

It’s so easy to make ahead of time – just refrigerate or freeze the leftovers for later use. It’s truly one of my go-to recipes when I’m short on time but want something delicious and satisfying.

Crock Pot Potato Soup

Crock Pot Potato Soup

4.7 from 1244 votes

A comforting and hearty potato soup made effortlessly in the crock pot. Perfect for cold weather, this soup is filled with tender potatoes, vegetables, and a rich broth.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

6 medium potatoes, peeled and diced
1 large onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
4 cloves garlic, minced
4 cups chicken broth
2 cups water
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 tbsp olive oil
2 cups shredded cheddar cheese
1 cup milk
1 cup sour cream

👨‍🍳Directions

1Peel and dice the potatoes, onion, carrots, and celery using a cutting board and knife.
2Set the vegetables aside.
3Peel and mince the garlic cloves.
Set aside.
4In the crock pot, add the diced potatoes, onion, carrots, celery, and minced garlic.
5Pour in the chicken broth and water.
6Stir in the salt, black pepper, thyme, rosemary, and bay leaves.
7Cover and cook on low for 8 hours, or until the potatoes are very tender and the soup has thickened slightly.
8Stir the soup every 2-3 hours.
9Once the soup is done, remove the bay leaves.
10Stir in the shredded cheddar cheese until it is melted and fully incorporated into the soup.
11Stir in the milk and sour cream until well combined.
12The soup should be creamy and smooth.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 15g

📝Notes

Tips: You can add cooked bacon or cooked chicken to this soup for extra protein. You can also use a hand mixer to blend the soup until smooth for a creamier texture.

Watch Video Of How Crock Pot Potato Soup Works

This crock pot potato soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a nutritious option for your family. One of my favorite things about this recipe is how versatile it is – feel free to customize it with different toppings or add-ins to suit your tastes.

For example, try adding some diced ham or cooked vegetables to give it an extra boost of flavor. Another great thing about this recipe is how well it stores – simply refrigerate or freeze leftovers for later use.

When reheating, be sure to add in some extra broth if needed to restore the creamy texture.

❓ Frequently Asked Questions About Crock Pot Potato Soup

Q: Can I use different types of potatoes?

Yes, you can use any variety of potatoes you like in this recipe. Russet or Idaho potatoes will give you the fluffiest results, while Yukon golds will add a lovely sweetness.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using bacon or other meat products, be sure to substitute them with vegetarian alternatives.

Q: Can I make this recipe on the stovetop instead of using a crock pot?

Yes, you can make this recipe on the stovetop by sautéing the onions and garlic before adding in the remaining ingredients.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days – just be sure to store it in an airtight container.

Q: Can I freeze this soup for later use?

Yes, this soup freezes beautifully – simply thaw overnight in the fridge or reheat from frozen on the stovetop.

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