southern banana pudding recipe
The Best southern banana pudding recipe
I’ve always been a fan of traditional Southern desserts, and banana pudding is one of my all-time favorites. There’s something about the combination of creamy custard, sweet bananas, and crunchy vanilla wafers that just makes my heart happy. As a busy mom, I love that this recipe is easy to make and can be adapted to fit any occasion.
Whether we’re talking about a family dinner or a holiday gathering, this southern banana pudding recipe is always a hit with my kids. They love helping me in the kitchen, measuring out the ingredients and stirring the mixture until it’s smooth and creamy. And let’s be real, who doesn’t love a good excuse to use up some ripe bananas?
This recipe is a great way to use up those overripe bananas and create a delicious dessert that everyone will enjoy. Plus, it’s incredibly easy to make ahead of time and refrigerate until serving – perfect for those busy weeknights when you need a stress-free dessert option. And the best part?
It’s actually pretty good for you too – the bananas are packed with potassium and vitamins, while the vanilla wafers add a nice crunch without adding too much sugar. I like to think of this recipe as a little taste of heaven in a bowl – it’s comforting, familiar, and just plain delicious. And let me tell you, my family has been making this recipe for years – it’s one of our go-to desserts whenever we have company over.
My kids request it all the time, and I’m happy to oblige because it’s just that good.
Southern Banana Pudding Recipe
A classic Southern dessert featuring layers of vanilla wafers, ripe bananas, and a creamy pudding mixture, topped with whipped cream. This recipe is a comforting and indulgent treat for any occasion.
🥘Ingredients
For the Pudding
For the Topping
For Assembly
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Banana Pudding Recipe Works
One of my favorite things about this southern banana pudding recipe is how versatile it is – whether we’re talking about a family dinner or a holiday gathering, this dessert is always a hit with my kids. And let me tell you, they’re not alone!
This recipe has been passed down through generations of my family, and I’m so glad I can continue making it for them today. When storing leftover banana pudding, be sure to cover it tightly with plastic wrap or aluminum foil and refrigerate until ready to serve – or freeze for up to 3 months if you won’t be using it right away.
❓ Frequently Asked Questions About Southern Banana Pudding
1.
Q: What is the difference between traditional banana pudding and southern banana pudding?
A: While both types of banana pudding are delicious in their own right, traditional banana pudding is often made with vanilla wafers and whipped cream, whereas southern banana pudding uses Nilla wafers (a type of cookie) and is typically served cold.
2.
Q: Can I use fresh bananas instead of ripe ones?
A: Yes – while ripe bananas are preferred for their sweetness and creamy texture, you can definitely use fresh bananas if that’s what you have on hand. Just keep in mind that they might not be as sweet or tender as ripe bananas.
3.
Q: How do I store leftover banana pudding?
A: To store leftover banana pudding, simply cover it with plastic wrap or aluminum foil and refrigerate until ready to serve. You can also freeze it for up to 3 months – just thaw overnight in the fridge before serving.
4.
Q: Can I make this recipe dairy-free by substituting regular milk with almond milk?
A: Yes – you can definitely make this recipe dairy-free by substituting regular milk with almond milk or another non-dairy milk alternative. Just keep in mind that using almond milk may affect the texture of the pudding slightly.
5.
Q: How long does it take to make this recipe from start to finish?
A: This recipe takes about 30 minutes to an hour to prepare from start to finish – including chilling time in the fridge.
