bbq pork pulled pork recipe
The Best bbq pork pulled pork recipe
I’ve been making BBQ pork pulled pork for years, and it’s always a hit with my family. It’s a classic dish that originated in the Southern United States, where slow-cooked pork is shredded and tossed in a sweet and tangy BBQ sauce.
The first time I made it, I was hooked – the flavors and textures are just right, and it’s so easy to make. My kids love helping me shred the pork with two forks, and they always ask for seconds (and thirds!)
It’s perfect for a weeknight dinner or a special occasion like a holiday or birthday party. Plus, it’s relatively healthy compared to other comfort foods – just be sure to use leaner cuts of meat and watch your portion sizes.
I like to serve it on a bun or with some crispy coleslaw on the side. The key to making good BBQ pork is to cook it low and slow, so the meat falls apart easily.
This recipe uses a combination of pork shoulder and ribs, which gives it a rich, meaty flavor. And the best part?
It’s ready in just 30 minutes – thanks to my Instant Pot! Now I can enjoy this delicious dish whenever I want, without spending hours slaving over a hot stove.
Slow Cooker BBQ Pulled Pork
Tender, flavorful pulled pork cooked low and slow in a rich BBQ sauce. Perfect for sandwiches or as a main dish.
🥘Ingredients
For the Pulled Pork
For the BBQ Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker BBQ Pulled Pork Works
This BBQ pork pulled pork recipe is always a crowd-pleaser – whether we’re having it as a special occasion meal or just a quick weeknight dinner. It’s perfect for family gatherings because everyone loves getting their hands on that tender meat.
And don’t even get me started on how well it freezes! Simply portion out individual servings, label them with the date, and store them in an airtight container in your freezer for up to 3 months.
To reheat, simply microwave individual servings until warmed through – about 2-3 minutes should do the trick. We love serving this over mashed potatoes or egg noodles for an extra-special treat.
❓ Frequently Asked Questions About Slow Cooker BBQ Pulled Pork
Q1: What is the best type of wood to use for smoking BBQ pork?
While traditional hickory is still the most popular choice for smoking BBQ pork, other options like applewood or cherrywood can add unique flavors to your dish.
Q2: How do I ensure my pulled pork stays moist?
To keep your pulled pork moist, be sure to shred it while it’s still warm, and then toss it with some of the juices from the cooking liquid.
Q3: Can I use store-bought BBQ sauce instead of making my own?
Sure thing! Store-bought BBQ sauce can be convenient and still tastes great – just be aware that some commercial sauces may contain high-fructose corn syrup or other ingredients you might want to avoid.
Q4: Why do you need to cook the pork for so long?
Cooking the pork low and slow breaks down the connective tissues in the meat, making it tender and easy to shred.
Q5: Can I make this recipe in a crock pot instead of an Instant Pot?
You bet! If you don’t have an Instant Pot or prefer cooking with a crock pot, simply brown the pork in a skillet first and then transfer everything to your crock pot for 8-10 hours on low.
