cinnamon roll pancake recipe

Written BySheba G Updated On
cinnamon roll pancake recipe
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The Best cinnamon roll pancake recipe

I’ve always been fascinated by the idea of combining two classic breakfast treats into one delicious dish. The cinnamon roll pancake recipe is a game-changer for anyone looking to elevate their morning meal.

As a busy mom, I’ve tried countless recipes that promise to be quick and easy, but this one stands out from the rest. Not only does it taste amazing, but it’s also a great way to get my kids excited about trying new foods.

The combination of fluffy pancakes and sweet cinnamon roll filling is a match made in heaven. I’ve served this recipe at family gatherings, brunches, and even as a special treat for my kids’ birthdays.

It’s always a hit! But what really sets this recipe apart is the simplicity of its ingredients and the ease of its preparation.

You won’t need any fancy equipment or hard-to-find ingredients to make this dish shine. Just basic pantry staples and some simple cooking techniques will have you enjoying these tasty pancakes in no time.

And don’t even get me started on the health benefits – with wholesome ingredients like whole wheat flour, eggs, and milk, you can feel good about serving this to your loved ones. Plus, it’s an excellent way to get some extra fiber and nutrients into your diet without sacrificing flavor or texture.

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

4.7 from 1387 votes

Indulge in the best of both worlds with these fluffy pancakes infused with the warm, comforting flavors of cinnamon rolls. Topped with a creamy glaze, these pancakes are perfect for a cozy breakfast or brunch.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancake Batter

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
1 egg
3 tbsp butter, melted

For the Cinnamon Filling

1/4 cup brown sugar
1 tsp ground cinnamon
1 tbsp butter, melted

For the Cream Cheese Glaze

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt, and white sugar.
2Whisk until well mixed.
3Create a well in the center and pour in the milk, egg, and melted butter.
4Stir until just combined and a few lumps remain.
5Allow the batter to rest for 5 minutes.
6While the batter is resting, prepare the cinnamon filling.
7In a small bowl, mix together brown sugar, ground cinnamon, and melted butter until it forms a paste.
Set aside.
8Preheat a pancake griddle or non-stick skillet over medium heat.
9Lightly grease with butter or non-stick spray.
10For each pancake, pour 1/4 cup of batter onto the griddle.
11Using the back of a spoon, create an indentation in the center of the pancake and spoon 1 teaspoon of the cinnamon filling into the indentation.
12Cover the filling with more batter to create a pocket.
13Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
14Flip the pancakes carefully and cook for an additional 2-3 minutes, or until golden brown and cooked through.
15Transfer the cooked pancakes to a plate and keep warm while preparing the rest.
16To make the cream cheese glaze, beat the softened cream cheese with an electric mixer until smooth.
17Gradually add the powdered sugar and vanilla extract, mixing until well combined.
18Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.
19Serve the cinnamon roll pancakes warm, drizzled with the cream cheese glaze.
Enjoy immediately.

🔧Equipment

Mixing bowls
Whisk
Pancake griddle or non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 9g

📝Notes

Tips: For an extra indulgent treat, serve with a side of fresh fruit or a dollop of whipped cream. You can also add a handful of chopped nuts to the cinnamon filling for added crunch.

Watch Video Of How Cinnamon Roll Pancakes Works

This cinnamon roll pancake recipe has become a staple in our household – we love it so much that we’ve even started experimenting with different variations like adding nuts or chocolate chips.

And with its easy storage and reheating options, you can enjoy these delicious pancakes whenever you want without any hassle.

Whether you’re planning a big family gathering or just want something special for breakfast on-the-go, this recipe is sure to impress.

❓ Frequently Asked Questions About Cinnamon Roll Pancakes

Q: What kind of flour should I use for this recipe?

For this recipe, I recommend using whole wheat flour for its nutty flavor and higher fiber content.

Q: Can I use store-bought cinnamon roll filling instead of making my own?

While you can use store-bought filling if you’re short on time, I highly recommend making your own for the best flavor and texture.

Q: How do I know if my pancakes are cooked through?

Insert a toothpick into the center of the pancake – if it comes out clean, it’s ready to flip!

Q: Can I make these pancakes ahead of time and store them in the fridge?

You can make the batter ahead of time, but it’s best to cook the pancakes fresh for optimal taste and texture.

Q: What’s the best way to reheat leftover pancakes?

Reheat them in a toaster oven or conventional oven at 300°F (150°C) for 5-7 minutes until warm and fluffy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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