oven french toast recipe

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The Best oven french toast recipe
Oven French Toast Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven French Toast Recipe Works
❓ Frequently Asked Questions About Oven French Toast

The Best oven french toast recipe

I have always been a fan of French toast, and I’m not alone in my family. My kids love it when I make it for them on weekends, and my husband requests it on special occasions.

There’s something about the combination of the soft bread, the sweetness of the syrup, and the crunch of the nuts that just makes me happy. As a busy mom, I love that this recipe is so easy to make and can be adapted to suit any occasion.

From a quick breakfast on-the-go to a special brunch with friends, this oven French toast recipe is a winner every time. I’ve tried making it with different types of bread, from classic white to whole wheat and even gluten-free options, and it’s always a hit.

The key to this recipe is using high-quality ingredients and letting the bread soak up all the flavors before baking it in the oven. It’s a simple yet impressive dish that’s sure to become a staple in your household too.

4.8 from 1933 votes

A delicious and easy oven french toast recipe that is perfect for breakfast or brunch. This dish is made with a simple batter and baked to perfection.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

8 slices of bread (preferably stale)

4 eggs

1 1/2 cups milk

1 tsp vanilla extract

1 tsp cinnamon

2 tbsp sugar

For Topping

2 tbsp butter (melted)

powdered sugar (for dusting)

maple syrup (for serving)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).

2Grease a baking dish with non-stick cooking spray and set aside.

3In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

4The mixture should be smooth and slightly frothy.

5Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.

6Place the coated bread slices in the prepared baking dish, overlapping slightly if necessary.

7Pour the remaining egg mixture over the bread slices, ensuring they are evenly coated.

8Cover the baking dish with aluminum foil and bake for 20 minutes.

9After 20 minutes, remove the foil and brush the top of the french toast with melted butter.

10Return the dish to the oven and bake for an additional 10-15 minutes or until the top is golden brown and the edges are crispy.

11Remove from the oven and let it cool for a few minutes.

12Dust with powdered sugar and serve with maple syrup or your favorite toppings.

13The french toast should be golden brown, crispy on the edges, and fluffy in the center.

🔧Equipment

Baking dish

Mixing bowl

Whisk

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 155mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 14g

📝Notes

Tips: You can use a variety of bread types, such as brioche or challah, for a richer flavor. For a healthier option, you can use almond milk or oat milk instead of regular milk.

Watch Video Of How Oven French Toast Recipe Works

This oven French toast recipe is perfect for any occasion and works well for family gatherings. It’s easy to make ahead of time and reheat when needed.

For storage ideas, you can keep leftover French toast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheating is easy – just pop it back in the oven or microwave until warm and serve with your favorite toppings.

❓ Frequently Asked Questions About Oven French Toast

Q: What type of bread should I use for this recipe?

For this oven French toast recipe, you can use any type of bread you like, but a thick-cut bread works best. You can use white bread, whole wheat bread, or even gluten-free options.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by soaking the bread in the egg mixture overnight and then baking it in the morning.

Q: How do I prevent the French toast from getting too soggy?

To prevent the French toast from getting too soggy, make sure to pat the bread dry with paper towels before soaking it in the egg mixture.

Q: Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe such as fresh fruits, whipped cream, or even powdered sugar.

Q: How do I store leftover French toast?

You can store leftover French toast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

oven french toast recipe

The Best oven french toast recipe

Oven French Toast Recipe