chicken and noodle recipe

Written BySheba G Updated On
chicken and noodle recipe
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The Best chicken and noodle recipe

I’m so excited to share this classic chicken and noodle recipe with you all. This dish is a staple in many American households, and for good reason – it’s comforting, easy to make, and packed with nutrients.

The recipe originated from the traditional European method of cooking chicken and noodles together in a rich broth, which has been adapted and modified over the years to suit various tastes and dietary needs. My family and I just love this recipe because it’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

The best part is that it’s incredibly versatile – you can customize it to your taste by adding your favorite vegetables, herbs, or spices. Plus, the health benefits of this dish are undeniable – chicken is an excellent source of lean protein, while the noodles provide complex carbohydrates for sustained energy.

When I cook this recipe, I always feel like I’m giving my family the gift of comfort food that will nourish their bodies and souls. We often serve it with a side of steamed broccoli or a simple green salad for a well-rounded meal that’s both satisfying and healthy.

One of the key techniques to mastering this dish is to cook the noodles until they’re just tender, then set them aside while you finish cooking the chicken in the flavorful broth. This ensures that the noodles don’t become mushy or overcooked, which can be a common mistake when making this dish.

Chicken and Noodle Casserole

Chicken and Noodle Casserole

4.7 from 1140 votes

A comforting classic dish featuring tender chicken, homemade noodles, and a creamy sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

2 cups flour
1 tsp salt
2 large eggs
1 tbsp water

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese

For the Topping

1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine flour, salt, and eggs.
3Add 1 tbsp of water and mix until a dough forms.
4Divide the dough into 4 equal pieces and roll each piece thinly.
5Cut the dough into thin noodles and set aside.
6In a large bowl, season chicken breasts with salt, pepper, and paprika.
7In a large skillet, cook the chicken over medium heat until the chicken is browned and cooked through.
8Remove the chicken from the skillet and set aside.
9In the same skillet, melt the butter over medium heat.
10Add flour to the skillet and whisk to form a roux.
11Gradually add the chicken broth and milk to the skillet, whisking constantly until the sauce thickens.
12Stir in the shredded cheese until melted.
13Add the cooked noodles and chicken to the skillet, stirring to combine.
14Transfer the mixture to a greased baking dish.
15In a small bowl, mix breadcrumbs and olive oil.
16Sprinkle the breadcrumb mixture evenly over the top of the casserole.
17Bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
18Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken and Noodle Casserole Works

This chicken and noodle recipe is always a good idea for any occasion – whether you’re hosting a holiday gathering or just need a comforting meal after a long day.

One of my favorite ways to serve this dish is by reheating leftovers throughout the week – simply add some extra vegetables or herbs as desired for added flavor.

You can also customize this recipe by using different types of noodles or substituting with other protein sources like turkey or beef.

❓ Frequently Asked Questions About Chicken and Noodle Casserole

Q1: What type of noodles should I use for this recipe?

For this recipe, you can use any type of noodle you prefer – egg noodles, rice noodles, or even gluten-free alternatives are all great options. Simply cook them according to the package instructions before adding them to the chicken and broth mixture.

Q2: Can I use leftover chicken for this recipe?

Yes, you can definitely use leftover chicken if you have some on hand! Just shred or chop it up before adding it to the broth mixture.

Q3: How do I store leftover chicken and noodle soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to bring it to a simmer before serving.

Q4: Can I make this recipe in advance?

This recipe is perfect for meal prep – you can cook the noodles and chicken separately ahead of time, then assemble everything just before serving.

Q5: What if I don’t have any vegetable broth on hand?

No problem! You can substitute with water or even use some extra chicken broth as a substitute if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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