beef chuck short ribs recipe

Written BySheba G Updated On
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The Best beef chuck short ribs recipe

Beef chuck short ribs recipe is a staple in many American households, and for good reason. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love how the tender beef short ribs just fall apart with a gentle nudge of my fork, and the rich, savory flavors of the sauce are simply divine. My family devours this recipe in seconds, and I’m always happy to oblige their requests for seconds (and sometimes thirds).

But what really sets this recipe apart is the ease of preparation – it’s a breeze to make, even on a busy weeknight. Simply brown the ribs in a skillet, then transfer them to the slow cooker with your favorite seasonings and let it cook all day.

When you come home, you’ll have a delicious, fall-apart meal that’s sure to please even the pickiest eaters. And as an added bonus, this recipe is surprisingly healthy – the slow cooker does all the work for you, so you can just sit back and enjoy the fruits of your labor.

I like to serve this recipe with a side of roasted vegetables or mashed potatoes to round out the meal. It’s a game-changer for busy families like mine, and I know it will be for yours too.

Beef Chuck Short Ribs

Beef Chuck Short Ribs

4.8 from 1527 votes

Tender and flavorful beef chuck short ribs slow-cooked to perfection with a rich and savory sauce. This dish is perfect for a hearty meal and pairs well with mashed potatoes or roasted vegetables.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 700 kcal

🥘Ingredients

Ingredients

4 pounds beef chuck short ribs
Salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 cup red wine
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp thyme
1 tsp rosemary
1 bay leaf

👨‍🍳Directions

1Preheat your oven to 325°F.
2Season the short ribs generously with salt and pepper on all sides.
3Heat the olive oil in a large Dutch oven over medium-high heat.
4Add the short ribs in batches to brown on all sides, turning occasionally.
5This should take about 5-7 minutes per batch.
6Remove the ribs from the pot and set aside.
7In the same pot, add the chopped onion, garlic, carrots, and celery.
8Cook over medium heat until the vegetables are softened and slightly browned, about 5-7 minutes.
9Stir occasionally to prevent burning.
10Pour in the red wine and scrape the bottom of the pot to deglaze, releasing any browned bits.
11Cook until the liquid has reduced by half.
12Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
13Stir well to combine.
14Return the short ribs to the pot, spooning the vegetable mixture over the top.
15Bring the liquid to a simmer, then cover the pot with a tight-fitting lid.
16Transfer the pot to the preheated oven.
17Cook for 2.
5 to 3 hours, or until the meat is tender and falls easily from the bone.
18Remove the pot from the oven and carefully transfer the short ribs to a serving platter.
19Strain the sauce through a fine-mesh sieve into a separate bowl, pressing down on the solids to extract as much liquid as possible.
20Discard the solids.
21Serve the short ribs with the strained sauce spooned over the top.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 700 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 50g

📝Notes

Tips: For added flavor, you can sear the short ribs in batches to ensure even browning. If the sauce reduces too much during cooking, add a bit of water or more beef broth to maintain the desired consistency.

Watch Video Of How Beef Chuck Short Ribs Works

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

To reheat, simply thaw overnight in the fridge or reheat in the microwave until hot and bubbly. You can also serve this recipe as part of a larger meal – try pairing it with some crusty bread or over rice.

❓ Frequently Asked Questions About Beef Chuck Short Ribs

Q: What is beef chuck short ribs?

Beef chuck short ribs are a type of cut of beef that comes from the chuck section of the cow. They are typically tougher than other cuts of beef, but when cooked low and slow, they become tender and fall-apart delicious.

Q: What is the difference between beef short ribs and beef chuck short ribs?

Beef short ribs come from the rib section of the cow, while beef chuck short ribs come from the chuck section. Beef short ribs are generally more tender than beef chuck short ribs.

Q: Can I use any type of beef for this recipe?

No, you should use beef chuck short ribs for this recipe. Other cuts of beef may not be suitable for slow-cooking.

Q: How long does it take to cook beef chuck short ribs?

The cooking time will depend on your slow cooker’s settings and your personal preference for tenderness. Generally, it takes 8-10 hours on low or 4-6 hours on high.

Q: Can I cook beef chuck short ribs in a pressure cooker?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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