home made chilli recipe
The Best home made chilli recipe
I’ve always been a fan of homemade chilli recipes, and this one is no exception. I first tried it when my husband brought home a packet of chilli peppers from his travels to the southern United States. We were immediately hooked on the rich, deep flavor and the way it warmed our bellies on chilly winter nights.
Since then, I’ve tweaked the recipe to make it our own, adding in some extra spices and adjusting the seasoning to taste. It’s now a staple in our household, and I love serving it up for family gatherings and casual weeknight meals. My kids adore helping me prepare the ingredients, from chopping the onions to stirring in the beans.
And let’s not forget the health benefits – with all those veggies and lean protein, you can feel good about what you’re putting in your body. Plus, it’s so easy to make ahead and reheat for a quick meal. I like to serve it over rice or with some crusty bread for a filling snack.
We’ve even used it as a topping for baked potatoes or as a filling for tacos. The best part? It’s endlessly customizable – add your favorite veggies, switch up the type of protein, or try out new spices to keep things interesting.
Whether you’re in the mood for something hearty and comforting or just need a quick meal solution, this homemade chilli recipe is sure to hit the spot.
Home Made Chili Recipe
A hearty and comforting classic chili recipe packed with ground beef, kidney beans, and a rich blend of spices. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Home Made Chili Recipe Works
This homemade chilli recipe is a staple in our household – we love serving it up at family gatherings and casual weeknight meals alike!
One of my favorite things about this recipe is how easily customizable it is – whether you’re in the mood for something hearty and comforting or just need a quick meal solution, this recipe has got you covered.
And with all those veggies and lean protein, you can feel good about what you’re putting in your body.
❓ Frequently Asked Questions About Home Made Chili
1.
Q: What kind of chilli peppers should I use?
A: You can use any variety of chilli pepper you like – jalapenos, Anaheim peppers, or even ghost peppers if you like things spicy! Just be sure to adjust the amount of seeds you leave in based on your desired level of heat.
2.
Q: Can I make this recipe without ground beef?
A: Absolutely! You can substitute ground turkey, chicken, or even tofu for a vegetarian option. Just be sure to cook it until it’s nice and browned before adding in the other ingredients.
3.
Q: How long does this recipe take to make?
A: With some prep work ahead of time (chopping those onions!), you can have this recipe ready in about 30 minutes – that’s including cooking time!
4.
Q: What’s the best way to store leftovers?
A: Store any leftover chilli in an airtight container in the fridge for up to three days or freeze for longer storage. When reheating, add some extra broth or water if it seems too thick.
5.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the ground beef (or alternative protein) and cook down the onions before transferring everything to your slow cooker with all the remaining ingredients – cook on low for 6-8 hours.
