orange cranberry bread recipe

Written BySheba G Updated On
orange cranberry bread recipe
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The Best orange cranberry bread recipe

I’ve been making this orange cranberry bread recipe for years, and it’s always a hit with my family. The combination of sweet and tangy flavors is perfect for a breakfast or brunch treat.

I love that it’s made with fresh cranberries, which give it a lovely texture and flavor. The orange zest adds a nice brightness to the bread, and the orange juice helps to keep it moist.

This recipe is perfect for any occasion, whether you’re hosting a holiday gathering or just need a delicious snack for your family. I’ve also found that this bread freezes well, so you can make a batch and store it in the freezer for up to three months.

When you’re ready to serve it, just thaw it overnight in the fridge or bake it from frozen at 350°F (175°C) for an additional 10-15 minutes. The result is a deliciously moist and flavorful bread that’s perfect for any time of year.

Orange Cranberry Bread

Orange Cranberry Bread

4.9 from 1794 votes

A moist and flavorful bread infused with the bright flavors of orange and tart cranberries. Perfect for breakfast or a snack, this bread is a delightful treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp orange zest
1/4 cup orange juice
1/2 cup dried cranberries

For the Orange Glaze

1 cup powdered sugar
2 tbsp orange juice

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3This will ensure the bread does not stick to the pan and will have a nice golden crust.
4In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
5This will form the base of your bread.
6Whisk in the sugar, ensuring it is evenly distributed in the dry ingredients.
7Add the softened butter to the dry ingredients.
8Use a spatula or your hands to mix until the mixture resembles coarse crumbs.
9This will help incorporate the butter and create a moist texture.
10In a separate bowl, beat the egg with the orange zest and orange juice.
11This will create a flavorful liquid mixture.
12Pour this mixture into the dry ingredients and stir until just combined.
13Be careful not to overmix, as this can result in a tough bread.
14Fold in the dried cranberries.
15Pour the batter into the prepared loaf pan.
16Smooth the top with a spatula.
17Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
18The bread should have a golden brown crust and a slight spring back when pressed gently.
19While the bread is baking, prepare the orange glaze.
20In a small bowl, whisk together the powdered sugar and orange juice until smooth.
21This will create a glossy, tangy glaze.
22Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes.
23This allows the bread to set and makes it easier to remove from the pan.
24Then, transfer the bread to a wire rack to cool completely.
25Once cooled, drizzle the orange glaze over the top of the bread.
26Allow the glaze to set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a zestier bread, add an extra teaspoon of orange zest. You can also substitute fresh cranberries if you prefer a juicier texture.

Watch Video Of How Orange Cranberry Bread Works

This orange cranberry bread recipe is always a good idea for any occasion. Whether you’re hosting a holiday gathering or just need a delicious snack for your family, this recipe is sure to please.

It’s also easy to make ahead and freeze for later use. When storing leftover bread, be sure to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil.

You can then store it at room temperature for up to three days or freeze it for up to three months.

❓ Frequently Asked Questions About Orange Cranberry Bread

Q: What type of flour is best to use in this recipe?

A: You can use either all-purpose flour or whole wheat flour, depending on your preference. If you choose to use whole wheat flour, keep in mind that it will give the bread a slightly different texture and flavor.

Q: Can I substitute the orange juice with another liquid?

A: Yes, you can substitute the orange juice with another liquid, such as milk or water, but keep in mind that it will change the flavor of the bread slightly. If you want to maintain the same level of moisture as the original recipe, you can try using a combination of milk and water.

Q: How do I store leftover bread?

A: To store leftover bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can then store it at room temperature for up to three days or freeze it for up to three months.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours can behave differently, so you may need to adjust the liquid content of the dough accordingly.

Q: What is the best way to reheat leftover bread?

A: The best way to reheat leftover bread is by wrapping it in foil and baking it at 350°F (175°C) for 10-15 minutes. This will help to restore its moisture and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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