ham potato soup recipe

Written BySheba G Updated On
ham potato soup recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ham potato soup recipe

I have been making this ham potato soup recipe for my family for years, and it’s always a hit. The dish is simple to make and requires minimal ingredients, but the result is a hearty and comforting meal that warms the soul.

I love how the potatoes and ham come together to create a rich and satisfying flavor that’s perfect for a chilly evening. My kids adore this recipe, and they always ask for seconds.

It’s become a staple in our household, and I’m excited to share it with you today. The best part about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use it as a side dish for a family gathering or holiday meal.

I’ve even served it at potlucks and received rave reviews from friends and family alike. One of the things I appreciate most about this recipe is its simplicity – it requires no special cooking skills or fancy equipment, just basic ingredients and some elbow grease.

The end result is well worth the effort, trust me.

Creamy Ham Potato Soup

Creamy Ham Potato Soup

4.8 from 1378 votes

This comforting ham potato soup is hearty and delicious. It’s perfect for a cold day and filled with tender potatoes, savory ham, and a creamy broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
4 medium potatoes, peeled and diced
2 cups diced ham
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Pour in the chicken broth and add the diced potatoes.
6Bring the mixture to a boil.
7Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 10-15 minutes, or until the potatoes are tender and can be easily pierced with a fork.
8Stir in the diced ham, heavy cream, salt, black pepper, and dried thyme.
9Cook for an additional 5 minutes, allowing the flavors to meld together.
10In a small bowl, mix the cornstarch with water to create a slurry.
11Slowly pour the slurry into the soup, stirring constantly.
12Cook for 2-3 more minutes, until the soup has thickened slightly.
13Taste and adjust the seasoning if necessary.
14Serve the soup hot, with crusty bread or crackers on the side.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before adding the ham and cream. To make it spicier, add a pinch of cayenne pepper or a dash of hot sauce.

Watch Video Of How Creamy Ham Potato Soup Works

This ham potato soup recipe is one of my absolute favorites – not only does it taste amazing, but it’s also incredibly easy to make. The best part?

It’s perfect for any occasion – whether you’re looking for a hearty meal after a long day or something comforting to serve at a family gathering or holiday dinner. And don’t even get me started on how great leftovers are with this one!

Simply store any leftover soup in an airtight container in the fridge for up to three days or freeze it for longer storage.

❓ Frequently Asked Questions About Creamy Ham Potato Soup

Q1: What type of potatoes should I use for this recipe?

A1: You can use any type of potato you like, but I find that Russet or Idaho work best. They hold their shape well when cooked and have a slightly sweet flavor that complements the ham nicely.

Q2: Can I use leftover ham in this recipe?

A2: Absolutely – leftover ham is perfect for this soup. Just be sure to chop it up into small pieces before adding it to the pot so it cooks evenly.

Q3: How do I prevent the potatoes from becoming too mushy?

A3: To avoid overcooking the potatoes, be sure to check on them regularly while they’re simmering in the pot. If they start to break down too much, simply remove them from the heat and let them cool slightly before returning them to the pot.

Q4: Can I make this recipe in advance?

A4: Yes, you can make this recipe ahead of time – simply refrigerate or freeze it until you’re ready to serve. Reheating it on the stovetop or in the microwave brings out the flavors beautifully.

Q5: Is this recipe suitable for vegetarians?

A5: No, this recipe does contain ham, so it’s not suitable for vegetarians. However, if you’d like to modify it to make it vegetarian-friendly, simply omit the ham and add some extra vegetables like carrots or celery instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts