angel food cake and pineapple recipe

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angel food cake and pineapple recipe
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The Best angel food cake and pineapple recipe

I’m so excited to share with you one of my favorite recipes, angel food cake and pineapple. This classic dessert is a staple in many American households, and for good reason – it’s light, fluffy, and utterly delicious.

The combination of the sweet pineapple and the airy cake is a match made in heaven. I first discovered this recipe when I was a young bride, and it quickly became a go-to dessert for family gatherings and special occasions.

My kids love helping me make it, and it’s always a hit at potlucks and parties. But what I love most about this recipe is its simplicity – it’s easy to make, requires minimal ingredients, and can be adapted to suit any taste or dietary need.

Whether you’re a seasoned baker or a novice cook, this recipe is sure to become a favorite in your household. And the best part?

It’s actually good for you – the cake is low in calories and fat, and the pineapple adds a boost of vitamin C and antioxidants. So go ahead, give it a try – your taste buds and your body will thank you!

Angel Food Cake with Pineapple Topping

Angel Food Cake with Pineapple Topping

4.6 from 1756 votes

A light and fluffy angel food cake topped with a refreshing pineapple topping. This dessert is perfect for summer gatherings or a sweet treat after dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Angel Food Cake

1 cup cake flour
1 1/2 cups granulated sugar, divided
1/4 tsp salt
12 large egg whites, room temperature
1 tsp cream of tartar
1 tsp vanilla extract

For the Pineapple Topping

1 can (20 oz) pineapple tidbits in juice, drained
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water
1 tsp lemon juice

For the Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Sift cake flour, 3/4 cup of granulated sugar, and salt into a large bowl.
Set aside.
3In a separate bowl, beat egg whites with an electric mixer on medium speed until foamy.
4Add cream of tartar and beat on high speed until soft peaks form.
5Gradually add remaining 3/4 cup of granulated sugar and beat until stiff peaks form.
6Gently fold in vanilla extract.
7Gradually fold in the dry ingredients until just combined.
8Transfer batter to an ungreased angel food cake pan.
9Bake for 40-45 minutes, or until the top is golden brown and the cake springs back when lightly touched.
10Remove from oven and immediately invert the pan onto a wire rack to cool completely.
11While the cake is baking, prepare the pineapple topping.
12In a saucepan, combine pineapple tidbits, sugar, cornstarch, water, and lemon juice.
13Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
14Reduce heat to low and simmer for 5 minutes.
15Remove from heat and let it cool slightly.
16In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
17Once the cake is completely cooled, run a knife around the edges of the pan and remove the cake.
18Place the cake on a serving plate.
19Spread the whipped cream over the top of the cake.
20Spoon the pineapple topping over the whipped cream.
21Serve immediately and enjoy.

🔧Equipment

Angel food cake pan
Electric mixer
Mixing bowls
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: Ensure egg whites are at room temperature for better volume. Do not grease the angel food cake pan, as it needs the sides to grip the batter as it rises.

This angel food cake and pineapple recipe is a true classic – it’s easy to make, delicious to eat, and perfect for any occasion.

Whether you’re serving it at a family gathering or just need a quick dessert solution for yourself or your family members are picky eaters but they always love this dish because of its simple yet impressive presentation

❓ Frequently Asked Questions About Angel Food Cake with Pineapple Topping

Q1: What is angel food cake?

Angel food cake is a type of sponge cake that is made without any fat or oil. It’s typically made with eggs, sugar, flour, and cream of tartar, and has a light, airy texture.

Q2: Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned! Simply chop up the pineapple into small pieces and add it to the batter along with the sugar.

Q3: How do I store leftover angel food cake?

You can store leftover angel food cake at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q4: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.

Q5: How do I reheat leftover angel food cake?

To reheat leftover angel food cake, simply place it in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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