basic vanilla cake recipe

Written BySheba G Updated On
basic vanilla cake recipe
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The Best basic vanilla cake recipe

I’ve been making this basic vanilla cake recipe for years, and it’s always a crowd-pleaser. It’s a classic recipe that never goes out of style, and I love how simple it is to make. The best part is that it’s versatile – you can serve it as a dessert, a snack, or even as a brunch item.

My kids adore helping me in the kitchen, and this recipe is one of their favorites. They love watching the cake come together and getting to lick the spoon afterwards. As for me, I appreciate how healthy this recipe is – it’s made with wholesome ingredients like butter, eggs, and sugar.

Plus, it’s easy to customize with different flavors and toppings. I’ve made this recipe for countless family gatherings, potlucks, and even just for a quick dessert after dinner. It’s always a hit, and I’m confident you’ll love it just as much as we do.

This cake is perfect for any occasion – birthdays, holidays, or just because. The key to making a great vanilla cake is using high-quality ingredients and not overmixing the batter. I like to use room temperature eggs and butter for the best results.

When I’m mixing the batter, I stop as soon as the ingredients come together – no overmixing necessary! This ensures a tender crumb and a moist texture that’s hard to resist.

Basic Vanilla Cake

Basic Vanilla Cake

4.9 from 1724 votes

A simple and delicious vanilla cake recipe perfect for beginners. This classic cake is moist, fluffy, and bursting with vanilla flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 tsp pure vanilla extract
1 cup whole milk

For the Vanilla Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 tsp salt
1 tbsp pure vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
Set aside.
3Combine flour, baking powder, and salt in a medium bowl.
4Whisk until well combined.
Set aside.
5In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy.
6This should take about 2-3 minutes.
7Scrape down the sides of the bowl as needed.
8Add eggs one at a time, mixing well after each addition.
9Stir in vanilla extract.
10The mixture should be smooth, creamy, and pale in color.
11Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
12Begin and end with the dry ingredients.
13Mix just until combined.
14The batter should be smooth and thick.
15Pour the batter into the prepared cake pan.
16Smooth the top with a spatula.
17Bake in the preheated oven for 25-30 minutes.
18The cake is done when a toothpick inserted into the center comes out clean.
19Allow the cake to cool completely in the pan set on a wire rack.
20While the cake is cooling, prepare the vanilla buttercream frosting.
21In a large bowl, using an electric mixer, beat butter until creamy.
22Gradually add powdered sugar, mixing well.
23Add salt, vanilla extract, and milk.
24Beat on medium speed until light and fluffy.
25Add more milk or powdered sugar as needed to reach desired consistency.
26The frosting should be smooth and spreadable.
27Once the cake is completely cool, remove it from the pan.
28Place it on a serving plate or cake stand.
29Spread the vanilla buttercream frosting evenly over the top and sides of the cake.
30Smooth the frosting with a spatula.
31Slice and serve.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: To make a two-layer cake, double the recipe and bake in two 9-inch round cake pans. You can also add your favorite mix-ins to the batter, such as chocolate chips or dried fruit.

This basic vanilla cake recipe is always a good idea – whether you’re planning a special occasion or just need a comforting treat after dinner.

My family loves helping me make it from scratch, and we all enjoy devouring slices fresh from the oven.

Plus, with its versatility in serving styles and toppings, you’ll never get bored with this simple yet delicious dessert option.

❓ Frequently Asked Questions About Basic Vanilla Cake

What type of flour should I use for this recipe?

All-purpose flour is your best bet for this vanilla cake recipe. It has the right balance of strength and tenderness to produce a delicious crumb.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk as a substitute in this recipe. Keep in mind that it might affect the flavor slightly, but it will still turn out well.

How do I ensure my cake doesn’t become too dense?

To prevent overmixing and achieve a light texture, mix wet ingredients separately before adding them to the dry ingredients.

Can I make this recipe in advance?

Yes, you can prepare the batter ahead of time and refrigerate it overnight before baking.

What’s the ideal temperature for baking this cake?

Preheat your oven to 350°F (180°C) for perfect results.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to customize with your favorite mix-ins.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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