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The Best apple pie recipe apple pie recipe

I’ve always been a fan of traditional American desserts, and apple pie is one of my absolute favorites. There’s something about the combination of tender apples, flaky pastry, and a hint of cinnamon that just can’t be beat. I remember my grandmother making this pie for family gatherings and special occasions, and it always brought a smile to everyone’s face.

The smell of baking apples and cinnamon wafting from the oven was like a warm hug on a cold day. As I got older, I began to appreciate the simplicity and elegance of this classic dessert. It’s not just about throwing together some apples and sugar – it’s about creating a truly memorable experience for your loved ones.

And let’s not forget the health benefits: with whole wheat crust and fresh apples, this pie is a guilt-free treat that’s perfect for any occasion. Whether you’re hosting a holiday dinner or just need a sweet pick-me-up after a long day, this apple pie recipe is sure to hit the spot. It’s easy to make, delicious to eat, and looks stunning on any table.

So go ahead, give it a try – I promise you won’t be disappointed! I’ve been making this pie for years now, and it never fails to impress my family and friends. From the first bite to the last crumb, every single person who tries it raves about how good it is.

And let me tell you, I’m not exaggerating – it really is that good! My kids love helping me in the kitchen, especially when we get to make this pie together as a family. They love mixing the dough, tossing in the apples, and rolling out the crust – it’s like they’re part of the magic process itself!

When we finally sit down to enjoy our handiwork, there’s nothing quite like seeing those little faces light up with delight as they take their first bite… It’s moments like those that make all the hard work worth it.

Classic Apple Pie Recipe

Classic Apple Pie Recipe

4.7 from 684 votes

A homemade apple pie recipe with a flaky crust and a filling of tender apples. Perfect for a cozy dessert with a scoop of vanilla ice cream.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 and 1/2 cups all-purpose flour, plus more for rolling
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

8 cups peeled, cored, and sliced apples
3/4 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Egg Wash

1 egg
1 tablespoon water
1 tablespoon white sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter and use a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together.
4Divide the dough into two equal pieces, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle.
6Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
7Trim the overhang to 1/2 inch.
8In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
9Mix well to ensure the apples are evenly coated.
10Spoon the apple mixture into the pie crust, mounding slightly in the center.
11Roll out the second dough disc into a 12-inch circle.
12Place it over the apple filling.
13Trim the overhang to 1/2 inch, then crimp the edges to seal.
14Cut slits in the top crust to allow steam to escape.
15In a small bowl, whisk together the egg and water to make an egg wash.
16Brush the top crust with the egg wash and sprinkle with sugar.
17Preheat your oven to 425°F (220°C).
18Place the pie on a baking sheet to catch any drips.
19Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.

🔧Equipment

Mixing bowl
Pastry blender
Rolling pin
Pie dish
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a prettier pie, consider using a lattice top instead of a solid crust.

Watch Video Of How Classic Apple Pie Recipe Works

This apple pie recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a sweet pick-me-up after a long day. The best part?

It freezes beautifully so you can enjoy it all year round! For storage ideas, consider wrapping individual slices in plastic wrap or aluminum foil before storing them in an airtight container at room temperature or refrigerate them for up to 5 days.

When reheating leftover pie slices, simply pop them in the microwave or toaster oven until warmed through.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples are best for making apple pie?

For this recipe, you’ll want to use a mix of Granny Smith and Gala apples – they hold their shape well when cooked and provide just the right balance of sweetness and tartness.

Q: Can I use frozen apples instead of fresh?

Nope! Fresh apples are essential for getting that perfect texture in your pie filling.

Q: How long does it take to make an apple pie from scratch?

Don’t worry if you’re short on time – with my simplified recipe, you can have this baby baked in under an hour!

Q: What if I don’t have whole wheat flour?

No problem at all! You can simply substitute all-purpose flour if you don’t have whole wheat on hand.

Q: Can I store leftover pie in the fridge?

Sure thing! Just be sure to wrap it tightly in plastic wrap or aluminum foil before refrigerating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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