air fried meatloaf recipe

Written BySheba G Updated On
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The Best air fried meatloaf recipe

I’ve always been a fan of meatloaf, and when I discovered the air fryer version, I knew I had to share it with my readers. This recipe is a game-changer for anyone who loves meatloaf but wants a healthier alternative.

The air fryer method uses less oil than traditional methods, making it a great option for those looking to reduce their fat intake. Plus, it’s just as tasty and satisfying as the original.

My kids love helping me make this recipe, and they always get excited when they see the finished product. We love serving it with mashed potatoes and steamed vegetables for a comforting meal that’s perfect for any occasion.

The air fryer meatloaf is also incredibly easy to make – just mix together your ingredients, shape into a loaf, and cook until it’s golden brown. It’s a great option for busy weeknights or weekend gatherings.

One of the things I love about this recipe is that it’s so versatile – you can serve it as a main course or use it as a sandwich filling. The air fryer method also helps to retain the moisture of the meatloaf, making it juicy and flavorful even after reheating.

I’ve tried this recipe with different types of meat, including beef, pork, and turkey, and each time it turns out deliciously. Whether you’re a meatloaf newbie or a seasoned pro, this air fryer recipe is sure to become a favorite in your household.

Air Fried Meatloaf

4.9 from 1775 votes

A moist and flavorful meatloaf cooked to perfection in the air fryer with a crispy exterior and juicy interior. This recipe is perfect for a quick and easy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 small onion, finely chopped
1 clove garlic, minced

For the Glaze

1/4 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard

👨‍🍳Directions

1Preheat the air fryer to 375°F (190°C) for 5 minutes.
2In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, onion, and garlic.
3Mix well until all ingredients are evenly incorporated.
4Transfer the meat mixture into the air fryer basket, shaping it into a loaf.
5Use your hands to press the mixture firmly into the basket to ensure it holds together.
6Cook at 375°F (190°C) for 20 minutes.
7While the meatloaf is cooking, prepare the glaze by mixing ketchup, brown sugar, and mustard in a small bowl.
8Stir until the sugar is fully dissolved.
9After the meatloaf has cooked for 20 minutes, brush the glaze evenly over the top.
10Increase the air fryer temperature to 400°F (200°C) and cook for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
11Remove the meatloaf from the air fryer and let it rest for 5 minutes before slicing.
12This allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful result.
13Slice the meatloaf into 4 equal portions and serve with your favorite side dishes.

🔧Equipment

Mixing bowl
Air fryer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can mix in 1/2 cup of grated cheddar cheese or 1/2 cup of diced bell peppers into the meatloaf mixture. You can also experiment with different glazes, such as a honey mustard or BBQ sauce glaze.

Watch Video Of How Air Fried Meatloaf Works

This air fryer meatloaf recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal on a busy day.

The best part is that it’s incredibly easy to store and reheat – simply place any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Air Fried Meatloaf

1. What type of meat can I use in this recipe?

You can use any type of ground meat you prefer, such as beef, pork, turkey, or a combination of these.

2. How do I ensure my meatloaf is cooked through?

To ensure your meatloaf is cooked through, use a food thermometer to check the internal temperature. It should reach 160°F (71°C) for beef and 165°F (74°C) for poultry.

3. Can I make this recipe in advance?

Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 24 hours.

4. Do I need to season the meatloaf before cooking?

While you can add additional seasonings if you prefer, the air fryer method helps to retain the natural flavors of the meat.

5. Can I reheat leftover meatloaf?

Yes, you can reheat leftover meatloaf in the air fryer at 300°F (150°C) for 5-7 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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