cranberry nut bread recipe

Written BySheba G Updated On
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The Best cranberry nut bread recipe

I have been making this cranberry nut bread recipe for years, and it never fails to impress my family and friends.

Cranberry Nut Bread

Cranberry Nut Bread

4.9 from 877 votes

A moist and flavorful bread filled with tart cranberries and crunchy nuts. Perfect for breakfast or a afternoon snack.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sugar
1/3 cup brown sugar
1/2 cup butter, melted
1 egg
1 tsp vanilla extract
1/2 cup buttermilk
1 cup fresh cranberries
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5 inch loaf pan and set aside.
3In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
4In a separate bowl, mix together sugar, brown sugar, melted butter, egg, and vanilla extract.
5Add the wet ingredients to the dry ingredients and stir until just combined.
6Then, gently fold in the cranberries and chopped walnuts.
7The batter will be thick.
8Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9Bake in the preheated oven for 50-60 minutes.
10The bread is done when a toothpick inserted into the center comes out clean.
11If the top of the bread begins to brown too quickly, tent the pan with aluminum foil.
12Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a sweeter bread, increase the amount of sugar. You can also add a streusel topping for extra crunch.

Watch Video Of How Cranberry Nut Bread Works

This cranberry nut bread recipe is always a good idea for any occasion. It works well for family gatherings, holiday parties, or even a cozy weekend breakfast. The bread is easy to make and can be customized to your liking. You can adjust the amount of cranberries and nuts, or even add other ingredients like chocolate chips or orange zest.

The bread is also a great option to serve for breakfast or a snack. You can store it at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months. To reheat, simply wrap the bread in foil and heat it in the oven at 350°F for about 10-15 minutes.

It is best served warm with a cup of tea or coffee. It is a great option to serve for breakfast or a snack. This recipe is a family favorite and I am excited to share it with you. It is a great option to serve for breakfast or a snack.

Enjoy!.

❓ Frequently Asked Questions About Cranberry Nut Bread

1

Can I use other types of nuts instead of walnuts?

No problem whatsoever!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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