classic apple pie recipe

Written BySheba G Updated On
classic apple pie recipe
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The Best classic apple pie recipe

Classic apple pie is a timeless dessert that brings warmth and comfort to any meal. Growing up, my family always looked forward to apple pie during holidays and special occasions.

The combination of a flaky crust and a sweet, spiced apple filling creates a perfect balance of textures and flavors. I remember my grandmother making apple pie from scratch, and I always tried to help her.

Apple pie is not only delicious but also packed with health benefits. Apples are rich in fiber and vitamins, making this dessert a guilt-free treat.

My kids love helping me make apple pie, and it’s a great way to spend quality time together in the kitchen. Whether you’re serving it at a family gathering or enjoying a slice on a quiet evening, classic apple pie is always a hit.

This recipe has been passed down through generations and is a staple in our family. The aroma of the apples cooking with the cinnamon and sugar is enough to make anyone’s mouth water.

It’s a dish that brings people together, and I’m excited to share my family’s favorite recipe with you.

Classic Apple Pie

Classic Apple Pie

4.6 from 1381 votes

A timeless dessert featuring a flaky crust and a sweet, spiced apple filling. This classic apple pie is perfect for any occasion, from family gatherings to holiday celebrations.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6 to 8 medium apples (such as Granny Smith, Honeycrisp, or Golden Delicious), peeled, cored, and sliced
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 tablespoon lemon juice

For the Egg Wash

1 egg, beaten
1 tablespoon milk

👨‍🍳Directions

1To make the dough, combine flour, salt, and sugar in a large mixing bowl.
2Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
4You may not need all the water, so add it sparingly.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
6For the filling, in a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
7Mix well to ensure the apples are evenly coated.
Set aside.
8Preheat your oven to 425 F.
9On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
10Transfer the dough to the pie dish, pressing it into the sides and bottom.
11Trim the edges, leaving about 1/2 inch of overhang.
12Spoon the apple filling into the pie crust, mounding it slightly in the center.
13Roll out the second dough disc and place it over the filling.
14Crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape.
16In a small bowl, whisk together the egg and milk to make an egg wash.
17Brush the egg wash over the top crust.
18Bake the pie for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
19If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
20Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
21This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. I also like to use a variety of apples to enhance the flavor of the pie.

Classic apple pie is a versatile dessert that works well for any occasion. It’s perfect for family gatherings, holiday celebrations, or even a cozy night in.

The combination of a flaky crust and a sweet, spiced apple filling makes it a crowd-pleaser. You can store any leftovers in the refrigerator for up to 5 days, or freeze slices for up to 3 months.

To reheat, simply warm individual slices in the oven or microwave until heated through. Enjoy this timeless classic with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Apple Pie

Can I use frozen apples for this recipe?

You can use frozen apples, but you should thaw and drain them before using. This will help prevent the pie from becoming too watery.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling. You can also check for doneness by gently shaking the pie; the filling should be thick and not jiggly.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just thaw it in the refrigerator overnight before using.

What type of apples are best for apple pie?

A mix of sweet and tart apples works best for apple pie. Some good options include Granny Smith, Honeycrisp, and Golden Delicious.

Can I use a pre-made pie crust?

Yes, you can use a pre-made pie crust to save time. Just make sure to follow the package instructions for thawing and baking. If you do use a pre-made crust, the cooking time might need to be adjusted depending on the brand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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