bourbon pecan pie recipe
The Best bourbon pecan pie recipe
Bourbon Pecan Pie
A rich, spiced bourbon-infused pecan pie with a buttery crust, perfect for holiday gatherings. The bourbon adds a deep, caramel-like depth to the filling.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- ½ cup unsalted butter, chilled and cubed
- 6-8 tbsp ice water
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup bourbon
- 1 tsp vanilla extract
- 1 tsp bourbon extract (optional)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 cup chopped pecans
- 1 tbsp cornstarch
- ½ cup heavy cream or half-and-half
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). -
2
For the crust: Combine flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Chill for 30 minutes. -
3
Roll dough between two sheets of parchment paper to fit a 9-inch pie dish. Prick the bottom and sides with a fork, then chill again for 15 minutes. -
4
For the filling: Whisk sugar, brown sugar, eggs, bourbon, vanilla, and bourbon extract in a large bowl. Stir in spices, cornstarch, and heavy cream until smooth. -
5
Fold in pecans. Pour filling into the prepared crust, smoothing the top with a spatula. -
6
Bake for 40-45 minutes, or until the center is set but slightly jiggly. Cool completely before slicing.
🔧Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rolling pin
- Oven
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, brush the crust with a little bourbon before baking.
- Make ahead: Assemble pie, refrigerate overnight, then bake as directed.
- Substitute bourbon with rum or whiskey if preferred.
- Optional: Add a sprinkle of toasted pecans on top before baking for extra crunch.
Watch Video Of How Bourbon Pecan Pie Works
❓ Frequently Asked Questions About Bourbon Pecan Pie
What is the best way to store leftover bourbon pecan pie?
Leftover bourbon pecan pie can be stored in the refrigerator for up to 5 days in an airtight container. For longer storage, freeze it for up to 3 months. When reheating, transfer it to a microwave-safe dish and warm it gradually, stirring occasionally, to maintain moisture. Avoid overheating to prevent a soggy texture.
Can I substitute bourbon with another type of whiskey or alcohol?
While bourbon is traditional, you can use bourbon whiskey, rye whiskey, or even a high-quality vanilla-flavored rum as substitutes. For a smoother taste, blend bourbon with a little vanilla extract or a vanilla bean. Keep in mind that some alternatives may alter the pie’s depth of flavor.
How do I prevent the pecans from becoming too dry or burnt?
To avoid dry or burnt pecans, ensure they’re toasted properly—heat them in a dry skillet over medium heat for 5–7 minutes, stirring often, until fragrant but not burnt. For extra moisture, lightly brush the pecans with melted butter before adding them to the pie. Also, avoid overcrowding the pan when toasting.
Is bourbon pecan pie suitable for dietary restrictions like gluten-free or dairy-free?
Traditional bourbon pecan pie contains gluten (from flour) and dairy (butter, cream), but you can adapt it for dietary needs. Use a gluten-free flour blend (like almond or coconut flour) and dairy-free butter or coconut oil. For dairy-free cream, substitute with cashew cream or coconut milk. Always check labels for hidden gluten or dairy.
How can I make bourbon pecan pie ahead of time and still keep it moist?
To keep bourbon pecan pie moist when making it ahead, chill it for at least 4 hours before baking to allow the filling to set slightly. Bake it as directed, then let it cool completely before slicing. For extra moisture, brush the cooled pie with a little brown sugar syrup (equal parts brown sugar and water) before refrigerating. Reheat gently in the oven (350°F/175°C) to restore freshness.
