potato dinner rolls recipe

Written BySheba G Updated On
potato dinner rolls recipe
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The Best potato dinner rolls recipe

I’ve been making these potato dinner rolls for years, and they’re still a staple in our household. My kids love helping me mix and knead the dough, and they’re always excited to see the finished product.

The best part is that these rolls are incredibly easy to make and require just a few simple ingredients. The combination of mashed potatoes, flour, and butter creates a deliciously tender and flaky texture that’s perfect for snacking or serving alongside your favorite soups or stews.

One of the reasons I love this recipe so much is that it’s a great way to use up leftover mashed potatoes, which we often have on hand after holidays or big meals. Plus, the rolls freeze beautifully, so I can make a batch and stash them away for future meals.

This recipe is also a great way to get some extra veggies into our diet – the mashed potatoes add a boost of fiber and vitamins A and C. Overall, these potato dinner rolls are a classic comfort food that’s sure to become a favorite in your household too.

Potato Dinner Rolls

Potato Dinner Rolls

4.7 from 1150 votes

Soft and fluffy dinner rolls made with mashed potatoes for added moisture and flavor. Perfect for any meal, these rolls are easy to make and sure to impress.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1/4 cup warm water
1/4 cup mashed potatoes
2 tbsp sugar
2 tbsp butter melted
1 large egg

For the Topping

1 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the flour, yeast, and salt.
4Make a well in the center and add the warm water, mashed potatoes, sugar, melted butter, and egg.
5Mix until a soft dough forms.
6If the dough is too sticky, add more flour.
7If it is too dry, add more water.
8Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
9Form the dough into a ball and place it in a greased bowl.
10Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
11Once the dough has risen, punch it down and divide it into 8 equal pieces.
12Shape each piece into a ball and place them on the prepared baking sheet.
13Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes, or until doubled in size.
14In a small bowl, mix together the melted butter, garlic powder, and dried parsley for the topping.
15Brush the mixture onto the tops of the rolls.
16Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
17The rolls should sound hollow when tapped on the bottom.
18Brush with additional melted butter if desired.
19Remove from the oven and let them cool slightly before serving.
20Enjoy your homemade potato dinner rolls!

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring spoons
Measuring cups
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Tips: For extra flavor, you can add herbs like rosemary or thyme to the dough. You can also substitute the mashed potatoes with sweet potatoes for a slightly sweet variation.

Watch Video Of How Potato Dinner Rolls Works

I always recommend having potato dinner rolls on hand for any occasion. They are easy to make, delicious, and versatile. You can serve them with any meal or enjoy them as a snack.

They are perfect for family gatherings, holidays, or even a simple weeknight dinner. I love that they can be made ahead of time and stored in the freezer for later use. This makes them a great option for busy families who want to enjoy a homemade meal without spending hours in the kitchen.

Potato dinner rolls are a crowd-pleaser and will surely be a hit at your next gathering. I hope you enjoy making and eating these rolls as much as I do. They are a staple in my kitchen and a favorite among my family and friends.

I highly recommend giving this recipe a try and seeing for yourself why potato dinner rolls are always a good idea.

❓ Frequently Asked Questions About Potato Dinner Rolls

Q1: Can I use leftover mashed potatoes from last night’s dinner?

Yes, you can definitely use leftover mashed potatoes in this recipe. In fact, using leftover mashed potatoes will give your rolls an even more intense flavor. Just make sure the potatoes aren’t too cold or stiff – if they are, let them sit at room temperature for about 30 minutes before mixing them with the other ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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