how to make a homemade cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best how to make a homemade cake recipe

I’ve been making this homemade cake recipe for years, and it’s always a hit with my family. The story behind this recipe is that it was passed down from my grandmother, who learned it from her mother. It’s a classic American recipe that’s been perfected over generations.

The first time I made this cake, I was amazed at how moist and flavorful it was. The combination of all-purpose flour, granulated sugar, and unsalted butter is just right. I’ve experimented with different variations, but this original recipe remains my favorite.

My kids love helping me mix the batter, and they’re always excited to taste the finished product. This cake is perfect for any occasion – whether it’s a birthday party, a family gathering, or just a regular Tuesday night dinner. Plus, it’s relatively healthy compared to other desserts out there.

With only 2 1/2 cups of sugar and 1 cup of oil, you can feel good about serving it to your loved ones. And let’s not forget the best part: it’s ridiculously easy to make! All you need is a few basic ingredients and some simple kitchen equipment.

Even my youngest child can help with the mixing process. I’ve served this cake at potlucks, picnics, and even as a special treat after dinner. It’s always been a crowd-pleaser.

Classic Vanilla Cake

Classic Vanilla Cake

4.9 from 872 votes

A moist and delicious classic vanilla cake perfect for any occasion. This recipe is simple to follow and results in a perfect cake every time.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 tsp vanilla extract
1/2 cup whole milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 tsp salt
1 tsp vanilla extract
3-4 tbsp whole milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
8Begin and end with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared cake pan.
11Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should be golden brown and slightly pull away from the sides of the pan.
13Allow the cake to cool in the pan for 10 minutes.
14Then, transfer it to a wire rack to cool completely.
15While the cake is cooling, prepare the buttercream frosting.
16In a large bowl, beat the butter until creamy.
17Gradually add the powdered sugar, mixing well.
18Add salt, vanilla extract, and milk.
19Beat until light and fluffy, adding more milk if needed to reach your desired consistency.
20Once the cake is completely cooled, spread the vanilla buttercream frosting evenly over the top and sides of the cake.
21Slice and serve.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, mix in lemon zest or orange zest to the cake batter.

This homemade cake recipe has been a staple in our household for years, and I highly recommend giving it a try. It’s perfect for any occasion – whether you’re looking for a special treat or just something delicious to serve at your next family gathering.

The best part? It’s ridiculously easy to make!

Just remember to store any leftovers in an airtight container at room temperature for up to three days or wrap tightly in plastic wrap or aluminum foil and freeze for up to two months.

❓ Frequently Asked Questions About Vanilla Cake

Q: What type of flour is best for this recipe?

A: All-purpose flour is the way to go for this classic cake recipe. You can also use bread flour if you want a slightly denser texture.

Q: Can I use vegetable oil instead of unsalted butter?

A: While you can substitute vegetable oil for butter in a pinch, keep in mind that the flavor will be slightly different and the texture might be off slightly.

Q: How long does this cake take to bake?

A: This cake typically takes about 45 minutes to an hour to bake in a standard-sized oven at 350 degrees Fahrenheit.

Q: Can I make this cake ahead of time?

A: Yes, you can make the batter ahead of time and store it in the fridge for up to two days before baking.

Q: What’s the best way to store leftover cake?

A: Leftover cake should be stored in an airtight container at room temperature for up to three days or wrapped tightly in plastic wrap or aluminum foil and frozen for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts