turkey breast for thanksgiving recipe

Written BySheba G Updated On
turkey breast for thanksgiving recipe
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The Best turkey breast for thanksgiving recipe

I’ve been making this turkey breast for Thanksgiving recipe for years, and it’s still one of my family’s favorites. The dish is a staple in many American households, and for good reason – it’s moist, flavorful, and easy to prepare. The key to this recipe is to cook the turkey breast low and slow, so that it’s tender and falls apart easily.

I like to serve it with a side of roasted vegetables and mashed potatoes, but you can also add your own favorite sides to the plate. One thing I love about this recipe is that it’s perfect for a special occasion like Thanksgiving, but it’s also great for a weeknight dinner when you want something comforting and satisfying. And let’s not forget the health benefits – turkey breast is lean protein that’s low in fat and calories, making it a guilt-free option for those who are watching their diet.

My kids love helping me in the kitchen, and they always get excited when they see the turkey breast coming out of the oven. It’s a simple yet impressive dish that’s sure to please even the pickiest eaters. Whether you’re serving it at home or taking it to a potluck dinner, this turkey breast recipe is sure to be a hit.

And the best part? It’s incredibly easy to make – just season the turkey breast with some herbs and spices, place it in the oven, and let the magic happen. I’ve made this recipe countless times over the years, and each time it turns out perfectly – juicy on the inside and crispy on the outside.

My family loves when I make this recipe because it’s always a treat for them. And as for me? Well, I just love how easy it is to make!

The prep time is minimal, and the cleanup is a breeze. Plus, there’s something special about serving a homemade meal that everyone will enjoy.

Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast

4.8 from 1009 votes

A flavorful and moist turkey breast perfect for Thanksgiving, seasoned with herbs and garlic. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey

1 boneless turkey breast (about 2 lbs)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
2 cloves garlic, minced

For the Gravy

2 tbsp butter
2 tbsp flour
1 cup chicken broth
1 tbsp soy sauce

👨‍🍳Directions

1Preheat oven to 325°F (165°C).
2In a small bowl, mix olive oil, salt, black pepper, thyme, rosemary, and minced garlic to create a paste.
3Rub this paste evenly over the entire turkey breast, ensuring it is well coated.
4Let it sit for 10 minutes.
5Place the turkey breast in a roasting pan.
6Roast the turkey breast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7Use a meat thermometer to check the thickest part of the breast.
8The turkey should be golden brown and the juices should run clear when pierced with a fork.
9While the turkey is roasting, prepare the gravy.
10In a saucepan, melt the butter over medium heat.
11Add flour and whisk to form a roux.
12Cook for 2-3 minutes until the roux is lightly browned.
13Gradually add the chicken broth, stirring constantly until the mixture thickens.
14Stir in soy sauce and set aside.
15Remove the turkey from the oven and let it rest for 10 minutes before slicing.
16This allows the juices to redistribute throughout the meat.
17Serve the sliced turkey breast with the prepared gravy.

🔧Equipment

Roasting pan
Basting brush
Oven
Measuring cups and spoons
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the turkey breast is at room temperature before roasting for even cooking. You can also add vegetables like carrots and onions to the roasting pan for extra flavor.

Watch Video Of How Herb-Roasted Turkey Breast Works

One thing I love about this recipe is that it stores well in an airtight container in the fridge for up to 3 days or freezes beautifully for up to 2 months. When reheating, make sure to cover the container with foil or plastic wrap so that the meat stays moist.

You can also reheat individual portions in the microwave or oven if needed. When serving, consider adding some fresh herbs or chives on top for an extra touch of flavor.

❓ Frequently Asked Questions About Herb-Roasted Turkey Breast

Q: What type of turkey breast should I use?

This recipe works best with boneless, skinless turkey breast.

Q: Can I use fresh or frozen turkey breast?

Either fresh or frozen turkey breast will work well in this recipe.

Q: How long does it take to cook a turkey breast?

The cooking time will depend on the size of your turkey breast – typically 20-30 minutes per pound.

Q: Can I make this recipe ahead of time?

Sure – you can season the turkey breast up to 24 hours in advance, then refrigerate until ready to cook.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and can be adapted to suit other dietary needs by substituting herbs and spices as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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