cheese burger pie recipe

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The Best cheese burger pie recipe
Cheese Burger Pie Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheese Burger Pie Recipe Works
❓ Frequently Asked Questions About Cheese Burger Pie

The Best cheese burger pie recipe

I’ve always been a fan of unique twists on classic recipes, and this cheese burger pie recipe is no exception. It’s a creative take on the traditional cheeseburger that’s perfect for family gatherings or casual weeknight meals.

I first discovered this recipe at a potluck dinner, where it was served in individual mini cast-iron skillets. The combination of ground beef, melted cheese, and savory seasonings was an instant hit with everyone at the party.

Since then, I’ve made it countless times for my family and friends, and it never fails to impress. One of the things I love about this recipe is how easy it is to make – just mix together the ground beef, cheese, and seasonings, pour it into a pie crust, and bake until golden brown.

It’s a great way to get everyone involved in meal prep, too – my kids love helping me mix the filling and assemble the pies. And let’s not forget the best part: it’s a healthier take on the classic cheeseburger, with less grease and more nutrients than traditional burgers.

Plus, it’s a great way to use up leftover ingredients like shredded cheese and cooked ground beef. In short, this cheese burger pie recipe is a game-changer for anyone looking to mix things up in the kitchen.

It’s a fun twist on a classic dish that’s sure to become a staple in your household once you try it out.

4.8 from 1053 votes

A hearty and comforting dish that combines the flavors of a classic cheeseburger in a delicious pie form. Perfect for a family dinner or potluck.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour

1/2 tsp salt

1/2 cup cold unsalted butter, cubed

4-5 tbsp ice-cold water

For the Filling

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp olive oil

1 cup shredded cheddar cheese

1/2 cup ketchup

1 tbsp Worcestershire sauce

1 tsp yellow mustard

1/2 tsp salt

1/4 tsp black pepper

For the Topping

1/2 cup shredded cheddar cheese

1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).

2In a large mixing bowl, combine flour and salt.

3Add the cubed butter and mix until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together.

5Wrap the dough in plastic wrap and refrigerate for 15 minutes.

6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.

7Press the dough into the pie dish, ensuring it covers the bottom and sides evenly.

8Trim any excess dough from the edges.

9In a large skillet, heat olive oil over medium heat.

10Add the ground beef and cook until browned, about 5-7 minutes.

11Drain excess fat.

12Add the chopped onion and minced garlic to the skillet, cooking until the onions are translucent, about 3-4 minutes.

13Stir in ketchup, Worcestershire sauce, yellow mustard, salt, and black pepper.

14Cook for an additional 2-3 minutes, until the sauce has thickened slightly.

15Remove from heat and stir in 1 cup of shredded cheddar cheese.

16Spread the beef mixture evenly into the pie crust.

17Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

18Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the pie.

19Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and lightly golden.

20Remove the pie from the oven and let it cool for 5-10 minutes before slicing.

21Garnish with chopped fresh parsley.

22Serve warm and enjoy your cheeseburger pie.

🔧Equipment

Mixing bowl

Pie dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a spicier pie, add 1/2 tsp of chili powder to the beef mixture. You can also top with sliced pickles for an extra tangy flavor.

Watch Video Of How Cheese Burger Pie Recipe Works

This cheese burger pie recipe is a perfect choice for any occasion – whether you’re hosting a backyard BBQ or just need a quick weeknight meal solution. It’s easy to make ahead of time and reheats beautifully for leftovers or special events.

For storage ideas, consider freezing individual slices or portions for up to 3 months – simply thaw overnight in the refrigerator before reheating. For reheating ideas, try warming individual slices in the microwave or oven for 30 seconds to 1 minute until crispy and golden brown.

❓ Frequently Asked Questions About Cheese Burger Pie

Q: What kind of cheese should I use in this recipe?

A: For this recipe, you’ll want to use a combination of cheddar and mozzarella cheese – the sharpness of the cheddar pairs perfectly with the creaminess of the mozzarella.

Q: Can I use fresh instead of frozen pie crust?

A: While you can use fresh pie crust if you prefer, frozen is actually preferred here as it holds its shape better during baking.

Q: How do I prevent the filling from bubbling over during baking?

A: To prevent the filling from bubbling over during baking, simply place a piece of foil over the top of each pie after 15 minutes of baking time.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by assembling the pies up to 24 hours in advance – simply refrigerate them until ready to bake.

Q: Do I need to thaw frozen ground beef before using it in this recipe?

A: No, you do not need to thaw frozen ground beef before using it in this recipe – simply add it straight from the freezer to your mixing bowl.

cheese burger pie recipe

The Best cheese burger pie recipe