bacon spinach quiche recipe

Written BySheba G Updated On
bacon spinach quiche recipe
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The Best bacon spinach quiche recipe

I’ve always been a fan of quiche, and this bacon spinach quiche recipe is one of my favorites. It’s a classic French dish that’s easy to make and perfect for breakfast, lunch, or dinner. I love how the flaky crust gives way to a creamy filling, and the combination of crispy bacon and fresh spinach is a match made in heaven.

My family loves it too – my kids can’t get enough of the stuff, and my husband always requests it for special occasions. But what really sets this recipe apart is the health benefits. Quiche is a great way to get in some protein and veggies, and the eggs provide a boost of energy to start your day off right.

Plus, it’s so versatile – you can serve it hot or cold, and it’s perfect for meal prep or a quick weeknight dinner. I’ve made this recipe countless times, but I still love it just as much as I did the first time I tried it. The flavors are rich and satisfying, and the texture is just right – not too soggy, not too dry.

Whether you’re serving it at a family gathering or just want a delicious meal for yourself, this bacon spinach quiche recipe is sure to please. And the best part? It’s incredibly easy to make – even on busy days when you’re short on time, this recipe comes together in no time.

Just be sure to use high-quality ingredients – fresh spinach and real bacon make all the difference in the world.

Bacon Spinach Quiche

Bacon Spinach Quiche

4.8 from 1924 votes

This bacon spinach quiche is a delicious and hearty breakfast or brunch option. It features a flaky pie crust filled with a creamy egg mixture, crispy bacon, and nutritious spinach.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup cooked and crumbled bacon
2 cups fresh spinach, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine flour and salt.
3Add the cubed cold butter and mix using your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6Remove the dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim any excess dough and set aside.
9In a separate bowl, whisk together eggs and heavy cream until well combined.
10Add shredded cheddar cheese, cooked bacon, chopped spinach, salt, black pepper, and ground nutmeg.
11Mix well to ensure all ingredients are evenly distributed.
12Pour the egg mixture into the prepared pie crust.
13Bake for 30 minutes, or until the quiche is set and the top is golden brown.
14Allow the quiche to cool for 5-10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 245mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a vegetarian version, omit the bacon and add more spinach or other vegetables.

This bacon spinach quiche recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just want a delicious meal for yourself. One of my favorite things about this recipe is how well it freezes – you can make a batch ahead of time and thaw it as needed.

Plus, it’s so versatile – serve it hot or cold, with toast or without. And let’s not forget about storage ideas: simply wrap leftover quiche tightly in plastic wrap or aluminum foil and store in an airtight container in the fridge for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Bacon Spinach Quiche

What type of cheese should I use in this quiche recipe?

You can use any type of cheese you like – cheddar, Swiss, or mozzarella work well. Just be sure to grate it finely so it melts evenly.

Can I substitute the bacon with another protein?

Yes, you can use chicken or turkey instead of bacon if you prefer. Just cook it until it’s crispy before adding it to the quiche.

How do I store leftover quiche?

You can store leftover quiche in an airtight container in the fridge for up to three days or freeze it for up to two months.

What’s the best way to reheat quiche?

You can reheat quiche in the oven at 350°F (180°C) for 10-15 minutes or microwave-safe dishes for 30-60 seconds.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour if you need to avoid gluten.

How do I prevent the crust from getting soggy?

To prevent the crust from getting soggy, make sure to thaw frozen pie crusts completely before rolling them out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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