peach cobbler with canned peaches recipe
The Best peach cobbler with canned peaches recipe
I’ve been making this peach cobbler with canned peaches recipe for years, and it’s always a hit with my family. The combination of sweet peaches and crispy biscuit topping is a perfect match.
I love how easy it is to make, and the fact that it’s a great way to use up canned peaches that are past their prime. My kids love helping me mix the batter and watching the cobbler bake in the oven.
It’s a great way to get them involved in the kitchen without feeling overwhelmed by complicated ingredients or techniques. The best part is that it’s a versatile recipe that can be made for any occasion, from weeknight dinners to weekend gatherings.
Plus, it’s a great way to get some extra fiber and antioxidants into your diet with the peaches and biscuit topping. I’ve even served it at potlucks and everyone always asks for the recipe.
It’s a classic Southern dessert that never goes out of style.
Peach Cobbler with Canned Peaches
A comforting and easy-to-make peach cobbler using canned peaches. Perfect for a quick dessert with a sweet, juicy filling and a crispy topping.
🥘Ingredients
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Peach Cobbler with Canned Peaches Works
This peach cobbler with canned peaches recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick dessert solution.
It’s easy to make ahead of time and stores well in an airtight container at room temperature for up to 2 days or frozen for up to 3 months.
Reheat individual servings in the microwave or oven as needed.
❓ Frequently Asked Questions About Peach Cobbler with Canned Peaches
What type of peaches should I use?
You can use either fresh or canned peaches for this recipe. If using fresh, choose ripe but firm peaches for the best flavor and texture. If using canned, look for peaches packed in juice or water rather than syrup to avoid added sugars.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Additionally, be sure to check the ingredients of your biscuit mix to ensure it is gluten-free.
How long does it take to prepare?
This recipe is quick and easy to prepare, taking about 20 minutes to mix together the batter and 30 minutes to bake the cobbler.
Can I make individual servings?
Yes, you can make individual servings of this cobbler by dividing the batter among ramekins or small baking dishes. Simply adjust the baking time accordingly based on the size of your servings.
Can I freeze this cobbler?
Yes, you can freeze this cobbler for up to 3 months. Simply let it cool completely before freezing and thaw at room temperature when you’re ready to serve.
