all recipes pizza dough recipe

Written BySheba G Updated On
all recipes pizza dough recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best all recipes pizza dough recipe

I’m so excited to share with you my favorite pizza dough recipe from All Recipes. This recipe has been a staple in our household for years, and I’m sure it will become one in yours too. The first time I made this dough, I was amazed at how easy it was to work with and how delicious the end result was.

My family loves it when I make homemade pizza, and this recipe never fails to impress them. The best part is that it’s incredibly versatile – you can customize the toppings to suit your taste preferences and dietary needs. Whether you’re a fan of classic margherita, meat-lovers, or vegetarian options, this dough is the perfect base for any pizza creation.

Plus, it’s a great way to get your kids involved in cooking – they love helping me shape the dough into balls and then flattening them out into perfect circles. We’ve even started a little tradition where we make our own pizzas on Fridays after school – it’s become a special bonding time for us all. And did I mention how healthy this recipe is?

With just a few simple ingredients like flour, yeast, salt, sugar, and olive oil, you can create a delicious and nutritious meal that’s perfect for any occasion. So go ahead and give this recipe a try – I promise you won’t be disappointed! As I always say, ‘a happy belly is a happy home’ – and this pizza dough recipe will certainly keep everyone smiling around here.

Over the years, we’ve made countless pizzas with this dough, and each time we experiment with different toppings and combinations – but the result is always the same: pure joy on our faces as we take that first bite. It’s no wonder why homemade pizza has become such an integral part of our family gatherings – everyone loves it when we break out the pizza stone and get cooking.

All Recipes Pizza Dough

All Recipes Pizza Dough

4.6 from 776 votes

This classic pizza dough recipe is perfect for making homemade pizzas. The dough is easy to make and results in a crispy crust with a soft interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 cup warm water
3 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
1 tsp sugar

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and sugar.
2Let it sit for 5 minutes until the yeast is frothy.
3This indicates that the yeast is active and ready to use.
4If the yeast does not become frothy, it may be expired and you will need to start over with fresh yeast.
5In a large mixing bowl, combine flour and salt.
6Add the yeast mixture and olive oil to the flour mixture.
7Mix well using a wooden spoon until a dough forms.
8The dough should be slightly sticky but manageable.
9If the dough is too sticky, add a bit more flour.
10If it is too dry, add a bit more water.
11Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes until the dough is smooth and elastic.
12To test if the dough is ready, press it with your finger.
13If it springs back slowly, it is ready.
14If it springs back quickly, it needs more kneading.
15If it does not spring back at all, it needs more flour.
16Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 to 2 hours.
17The dough should double in size.
18To test if the dough has risen enough, press it with your finger.
19If the indentation remains, it is ready.
20If it springs back, it needs more time to rise.
21Preheat your oven to 425°F (220°C).
22While the oven is preheating, punch down the dough and shape it into a ball.
23On a lightly floured surface, roll out the dough to your desired thickness.
24For a thin crust, roll it out to about 1/4 inch thick.
25For a thicker crust, roll it out to about 1/2 inch thick.
26Transfer the dough to a pizza pan or baking sheet lined with parchment paper.
27Spread the sauce evenly over the dough, leaving a 1/2 inch border for the crust.
28Add your desired toppings, such as cheese, vegetables, and meats.
29Bake the pizza in the preheated oven for 20 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
30The pizza should be hot and the cheese should be fully melted.
31If the crust starts to brown too quickly, reduce the oven temperature to 375°F (190°C).
32Remove the pizza from the oven and let it cool for 5 to 10 minutes before slicing and serving.
33This allows the cheese to set and makes it easier to slice.
34Slice the pizza into 8 equal pieces and serve hot.

🔧Equipment

Mixing bowl
Wooden spoon
Measuring cups
Measuring spoons
Pizza pan or baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crispier crust, bake the dough without sauce or toppings for 5 to 7 minutes before adding the sauce and toppings. For a softer crust, cover the dough with a clean kitchen towel while it rises. If you do not have a pizza pan or baking sheet, you can use a cast-iron skillet or a pizza stone. If you do not have a pizza cutter, you can use a sharp knife to slice the pizza.

Watch Video Of How All Recipes Pizza Dough Works

One of my favorite things about this pizza dough recipe is how versatile it is – whether we’re making individual mini pizzas for dinner or slicing up larger pies for parties, this dough always delivers. And let’s not forget about storage: after baking off your desired number of pizzas (or saving some leftovers), simply wrap any leftover slices tightly in plastic wrap or aluminum foil and refrigerate or freeze them as needed.

Reheating is also super easy – just pop that cold slice back into your oven at 350°F (175°C) for about 5-7 minutes until melted golden brown once again! As someone who loves experimenting with new recipes but also values simplicity above all else – especially when feeding big groups – having reliable options like these makes my job easier so everyone stays full happy satisfied.

❓ Frequently Asked Questions About All Recipes Pizza Dough

Q1: What type of flour is best for making pizza dough?

The All Recipes pizza dough recipe calls for all-purpose flour, which provides the right balance of strength and tenderness to the dough. However, if you want to get fancy or have specific dietary needs, you can experiment with different types of flour like bread flour or whole wheat flour.

Q2: Can I use a stand mixer or food processor to make this dough?

While it’s technically possible to use a stand mixer or food processor to mix the dough ingredients together, I highly recommend doing it by hand as described in the original recipe. This helps develop the gluten in the flour properly and results in a more tender crust.

Q3: How long does it take for the yeast to activate?

The yeast should start activating within 5-10 minutes of mixing the ingredients together – you’ll notice bubbles forming on the surface of the dough as it begins to rise.

Q4: Can I make this dough ahead of time?

Sure thing! You can prepare the dough up to 24 hours in advance by letting it rise in the refrigerator overnight before allowing it to come back to room temperature before shaping.

Q5: What temperature should I set my oven at for baking?

For an authentic Neapolitan-style crust, aim for an oven temperature of at least 450°F (230°C). However, if you prefer a crisper crust or have specific baking needs, feel free to adjust accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts