simple sweet potato pie recipe

Written BySheba G Updated On
simple sweet potato pie recipe
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The Best simple sweet potato pie recipe

I’ve been making sweet potato pie for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

The sweet potatoes are a great source of vitamins and minerals, making it a nutritious dessert option. Plus, it’s easy to make and can be served at any occasion.

I’ve made it for holiday gatherings, potlucks, and even just a Tuesday night dessert. It’s one of those recipes that’s hard to mess up, which is perfect for beginners or busy home cooks like myself.

I like to serve it with a dollop of whipped cream or a sprinkle of cinnamon on top. The best part is that it’s made with simple ingredients you likely have on hand.

Sweet potatoes are abundant in the fall, so I make this pie often during that time of year. It’s also a great way to use up leftover sweet potatoes if you have some on hand.

Simple Sweet Potato Pie

Simple Sweet Potato Pie

4.8 from 861 votes

A classic sweet potato pie recipe with a flaky crust and a creamy, spiced filling. Perfect for holidays or any time you crave a comforting dessert.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

2 large sweet potatoes
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 large eggs
1 can 12 oz evaporated milk

👨‍🍳Directions

1Preheat the oven to 425°F.
2Prick the sweet potatoes with a fork and bake them on a baking sheet for 45-60 minutes until soft.
3Remove from the oven and reduce the oven temperature to 350°F.
4In a large mixing bowl, combine the flour and salt.
5Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
6Gradually add ice-cold water and mix until the dough comes together.
7Wrap the dough in plastic wrap and refrigerate for 30 minutes.
8On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
9Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
10Trim the edges and set aside.
11Once the sweet potatoes are cool enough to handle, scoop out the flesh and mash it in a large bowl.
12Add the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
13Mix well until combined.
14In a separate bowl, whisk the eggs and evaporated milk.
15Gradually add the egg mixture to the sweet potato mixture, stirring until well combined.
16Pour the sweet potato filling into the prepared pie crust.
17Bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
18Allow the pie to cool completely before serving.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven
Fork
Pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 54g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a smoother filling, you can use a food processor to mash the sweet potatoes. The pie can be stored in the refrigerator for up to 3 days.

Watch Video Of How Simple Sweet Potato Pie Works

This simple sweet potato pie recipe is a staple in our household. It’s easy to make and can be served at any occasion.

One of my favorite things about this recipe is how versatile it is – we can enjoy it as a dessert or even as a side dish at brunch or breakfast. The best part is that it stores well in an airtight container in the fridge for up to three days or can be frozen for later use.

❓ Frequently Asked Questions About Sweet Potato Pie

1.

What type of sweet potatoes should I use for this recipe?
Answer: You can use either yams or sweet potatoes for this recipe. If you’re using yams, they’ll be sweeter and starchier than regular sweet potatoes.

2.

Can I substitute other types of sugar for the brown sugar?
Answer: Yes, you can substitute white granulated sugar for the brown sugar if that’s what you have on hand. However, keep in mind that brown sugar has a richer flavor than white sugar.

3.

How do I prevent the pie crust from becoming soggy?
Answer: To prevent the pie crust from becoming soggy, make sure to bake the pie for the full amount of time called for in the recipe and let it cool completely before serving.

4.

Can I make this pie ahead of time?
Answer: Yes, you can make this pie ahead of time by preparing the filling and baking the pie crust separately up to 24 hours in advance. Assemble the pie just before serving.

5.

What if my sweet potatoes aren’t cooked through after baking?
Answer: If your sweet potatoes aren’t cooked through after baking, simply return them to the oven for an additional 10-15 minutes until they’re tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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