sausage casserole breakfast recipe

Written BySheba G Updated On
sausage casserole breakfast recipe
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The Best sausage casserole breakfast recipe

I am so excited to share with you one of my family’s favorite breakfast recipes – Sausage Casserole. This hearty dish has been a staple in our household for years, and for good reason.

It’s a perfect combination of flavors and textures that will keep you full until lunchtime. The sausage, the eggs, the cheese, and the bread all come together to create a delicious breakfast casserole that is sure to please even the pickiest eaters.

I remember my kids begging me to make it for them every weekend, and now that they’re grown, they still request it whenever they come home to visit. It’s a recipe that never gets old, and I’m happy to share it with you today.

I first discovered this recipe on a popular food blog many years ago, and I’ve since made it my own by tweaking the ingredients and cooking method to suit our tastes. The result is a casserole that is both comforting and satisfying, making it perfect for a quick breakfast or brunch.

Whether you’re serving a crowd or just need something easy to feed your family, this sausage casserole is an excellent choice. Not only does it taste amazing, but it’s also relatively healthy compared to other breakfast options.

The sausage provides a good source of protein, while the eggs and cheese add some much-needed calcium and vitamins. And let’s not forget the bread – whole wheat bread is a great way to get some fiber into your diet while still enjoying a tasty breakfast treat.

Sausage Casserole Breakfast Recipe

Sausage Casserole Breakfast Recipe

4.7 from 1270 votes

This hearty sausage casserole is a perfect breakfast dish packed with sausage, eggs, and cheese. It is easy to prepare and perfect for feeding a crowd.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage Mixture

1 lb breakfast sausage
1 medium onion, diced
1 bell pepper, diced
1 cup milk

For the Egg Mixture

6 large eggs
1 cup shredded cheddar cheese

For the Breadcrumbs

1 cup breadcrumbs
1 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
3This should take about 5-7 minutes.
4Use a spoon to break up the sausage into smaller pieces as it cooks.
5Add the diced onion and bell pepper to the skillet with the sausage.
6Cook over medium heat until the vegetables are softened, about 5 minutes.
Stir occasionally.
7You will see the onions become translucent.
8In a separate mixing bowl, whisk together the eggs and milk until well combined.
9This will create a smooth and even mixture.
10Add the shredded cheddar cheese and stir until evenly distributed.
11In a small bowl, mix together the breadcrumbs and paprika.
12Set aside for topping.
13Transfer the sausage and vegetable mixture to a greased baking dish.
14Pour the egg mixture evenly over the sausage and vegetables.
15Sprinkle the breadcrumb mixture evenly over the top of the casserole.
16Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
17This indicates that the casserole is cooked through and the eggs are set.

🔧Equipment

Skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 185mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms for extra nutrition.

Watch Video Of How Sausage Casserole Breakfast Recipe Works

This Sausage Casserole Breakfast Recipe is always a hit at family gatherings or any occasion where you need something easy yet satisfying for your loved ones!

Not only does it taste amazing but also offers several health benefits due partly thanks nutritious ingredients like lean proteins provided through sausage combined with vitamins calcium-rich eggs help support immune system function overall well-being.

❓ Frequently Asked Questions About Sausage Casserole Breakfast

What type of sausage should I use in this recipe?

I recommend using sweet Italian sausage for its milder flavor that pairs perfectly with eggs and cheese.

Can I substitute regular pork sausage if I don’t have sweet Italian sausage?

While regular pork sausage will work in a pinch, sweet Italian sausage adds a richer flavor profile that complements the other ingredients.

How long does it take to cook this casserole?

The total preparation time is approximately 30 minutes, including cooking time.

Can I prepare this casserole ahead of time?

Ahead-of-time preparation is possible; simply assemble all components except baking egg mixture until ready.

Why do you suggest using whole wheat bread instead of white bread?

Whole wheat bread adds fiber and texture while reducing refined carbohydrates.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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