oven roast prime rib recipe

Written BySheba G Updated On
oven roast prime rib recipe
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The Best oven roast prime rib recipe

I’m so excited to share with you my favorite oven roast prime rib recipe that’s been a staple in our household for years. The rich flavor and tender texture of this dish make it perfect for special occasions or just a regular Tuesday night dinner.

As a busy mom, I love that it’s easy to prepare and can be cooked to perfection in the oven. My family and I have been enjoying this recipe for years, and I’m confident you’ll love it just as much as we do.

The history of prime rib is rooted in medieval England, where it was served at special events like weddings and feasts. Today, it’s still a popular dish around the world, often served at holiday gatherings and celebrations.

But what makes this recipe truly special is the technique used to achieve that perfect balance of flavors and textures. By using a simple rub of herbs and spices, we’re able to bring out the natural flavors of the beef without overpowering them.

And let’s not forget about the slow roasting process that allows the meat to cook evenly and develop that beautiful crust on the outside. It’s truly a game-changer when it comes to cooking prime rib at home.

Oven Roast Prime Rib

Oven Roast Prime Rib

4.8 from 868 votes

A classic and flavorful oven roast prime rib recipe that’s perfect for a special occasion. This dish features a beautiful crust and tender, juicy meat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 boneless prime rib roast (about 4 lbs)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme

For the Sauce

2 tbsp butter
2 cloves garlic (minced)
2 sprigs fresh rosemary
1 cup red wine
2 cups beef broth

👨‍🍳Directions

1Preheat oven to 450°F.
2Pat the prime rib dry with paper towels.
3Combine salt, black pepper, garlic powder, onion powder, and thyme.
4Rub the olive oil over the prime rib, then evenly coat with the seasoning mixture.
5Place the prime rib, fat side up, in a roasting pan.
6Sear in the preheated oven for 15-20 minutes until the outside is a deep golden brown.
7Reduce the oven temperature to 325°F.
8Roast the prime rib for approximately 20-25 minutes per pound for medium-rare, or until the internal temperature reaches 135°F.
9Use a meat thermometer to check the temperature in the thickest part of the meat.
10Remove the prime rib from the oven and let it rest for 20-30 minutes before carving.
11This allows the juices to redistribute throughout the meat.
12While the meat is resting, prepare the sauce.
13In a saucepan, melt the butter over medium heat.
14Add the minced garlic and rosemary sprigs, and sauté until fragrant.
15Pour in the red wine and beef broth, and bring to a simmer.
16Cook until the liquid reduces by half.
17Strain the sauce to remove the rosemary sprigs and discard them.
18Carve the prime rib into slices and serve with the sauce spooned over the top.
19Enjoy the perfectly cooked, juicy prime rib.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 40g

📝Notes

Tips: Use a meat thermometer to ensure accurate cooking. Let the meat rest before carving to retain juices.

Watch Video Of How Oven Roast Prime Rib Works

This oven roast prime rib recipe has become a staple in our household because of its simplicity and delicious results.

Whether you’re planning a special occasion or just need a comforting meal for your family, this recipe is always a good idea.

One thing I love about this recipe is that you can easily store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Oven Roast Prime Rib

Q1: What is the best cut of beef to use for prime rib?

The best cut of beef for prime rib is typically a standing rib roast, which comes from the rib section of the animal. This cut is known for its tender meat and rich flavor.

Q2: How long does it take to cook a prime rib roast in the oven?

The cooking time will depend on the size of your roast, but generally, it takes between 15-20 minutes per pound.

Q3: Can I cook prime rib in a slow cooker?

Yes, you can cook prime rib in a slow cooker! Simply season the roast as desired, place it in the slow cooker, and cook on low for 8-10 hours.

Q4: How do I keep my prime rib moist?

To keep your prime rib moist, make sure to tie it up with kitchen twine before cooking to ensure even cooking. You can also baste it with melted butter or oil every 30 minutes during cooking.

Q5: Can I make prime rib ahead of time?

You can prepare the prime rib up to 24 hours in advance by seasoning it and letting it sit in the refrigerator until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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