mash potato pancake recipe
The Best mash potato pancake recipe
I have been making mash potato pancakes for years, and they are always a hit with my family. My kids love them because they are a fun twist on regular mashed potatoes, and I love them because they are so easy to make.
The dish has its roots in Eastern European cuisine, where it is often served as a side dish or light meal. The combination of mashed potatoes, onions, and herbs, all wrapped up in a crispy pancake, is a game-changer.
It’s also a great way to use up leftover mashed potatoes, which is always a bonus in my book. One of the best things about mash potato pancakes is that they can be made ahead of time and refrigerated or frozen for later use.
This makes them perfect for busy weeknights or special occasions like holidays and parties. When I serve them at gatherings, I like to add some extra flair with toppings like sour cream, chives, or grated cheese.
My family and I also enjoy eating them on their own as a snack or light meal. The best part about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different herbs and spices or using different types of cheese.
I’ve even used it as a base for breakfast dishes by adding scrambled eggs or sausage to the mix. Whether you’re looking for a new side dish or a fun twist on an old favorite, mash potato pancakes are sure to please.
Crispy Mashed Potato Pancakes
Crispy on the outside and soft on the inside, these mashed potato pancakes are a delicious way to use leftover mashed potatoes. Perfect for breakfast, brunch, or a side dish.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
These mash potato pancakes are always a hit with my family and friends, and they’re so easy to make that I love serving them at any occasion.
One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding different herbs and spices or using different types of cheese.
Whether you’re looking for a new side dish or a fun twist on an old favorite, mash potato pancakes are sure to please.
❓ Frequently Asked Questions About Crispy Mashed Potato Pancakes
Q: What type of potatoes should I use for this recipe?
A: You can use any type of potato you like, but Russet or Yukon Gold work particularly well because they hold their shape well when mashed and have a nice texture when pan-fried.
Q: Can I make these pancakes ahead of time?
A: Yes, you can make the pancake mixture ahead of time and refrigerate it overnight before frying them in the morning. This is a great option if you’re short on time or want to get ahead on meal prep for the week.
Q: How do I keep the pancakes crispy?
A: To keep the pancakes crispy, make sure not to overcrowd the pan when frying them – cook them in batches if necessary – and don’t overmix the batter after adding the wet ingredients.
Q: Can I freeze these pancakes?
A: Yes, you can freeze the pancake mixture before frying and then thaw and fry them when you’re ready. You can also freeze cooked pancakes for up to 3 months – simply thaw at room temperature before reheating in the oven or microwave.
