pork boston butt steak recipe

Written BySheba G Updated On
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The Best pork boston butt steak recipe

I’m so excited to share with you my favorite pork Boston butt steak recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The pork Boston butt steak is a classic American recipe that originated from the New England region, where it was traditionally served at family gatherings and barbecues. The tender and flavorful meat is slow-cooked to perfection, making it a delight for both kids and adults alike.

What I love most about this recipe is that it’s incredibly easy to make, requiring minimal preparation time and effort. Simply season the meat with your favorite spices, sear it in a hot skillet, and then finish cooking it in the oven until it’s tender and juicy.

My family devours this dish every time I make it, and I’m sure yours will too. Whether you’re looking for a quick weeknight dinner or a special occasion recipe, the pork Boston butt steak is an excellent choice.

Not only is it delicious, but it’s also packed with nutrients like protein and iron. Plus, it’s relatively healthy compared to other meat-based recipes.

In fact, pork is one of the leaner meats available, making it an excellent option for health-conscious families. So go ahead and give this recipe a try – your taste buds (and your body) will thank you!

Pork Boston Butt Steak with Garlic Herb Rub

4.6 from 1513 votes

This recipe transforms pork Boston butt into a flavorful steak with a garlic herb rub, then sears and grills it to perfection. The result is a juicy, tender steak with a crispy exterior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Garlic Herb Rub

2 tbsp olive oil
2 tbsp brown sugar
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
2 tsp dried oregano
2 tsp salt
1 tsp black pepper

For the Steak

2 lb pork Boston butt steak
2 tbsp olive oil

👨‍🍳Directions

1In a small bowl, combine olive oil, brown sugar, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper to create the garlic herb rub.
2Mix well until all ingredients are evenly distributed.
3Pat the pork Boston butt steak dry with paper towels.
4This step is crucial for achieving a good sear.
5Apply the garlic herb rub evenly on both sides of the steak, pressing gently to ensure the seasoning adheres well.
6Preheat the grill pan over medium-high heat until it is hot and smoking slightly.
7Add 2 tbsp olive oil and swirl to coat the pan.
8Once the oil is shimmering and just beginning to smoke, carefully place the steak in the pan.
9Sear for 3-4 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
10Transfer the steak to the grill.
11Cook over medium-high heat for an additional 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C).
12This will give the steak a nice grill mark and ensure it is cooked to a safe temperature.
13Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
14This allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
15Slice the steak against the grain into thin strips and serve immediately.

🔧Equipment

Mixing bowl
Measuring spoons
Grill pan
Grill

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For an extra smoky flavor, you can finish the steak on a charcoal grill. Be sure to let the steak rest before slicing to retain its juices.

This pork Boston butt steak recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

Whether you’re planning a special occasion or just need a quick weeknight dinner solution, this recipe delivers on all fronts – taste, nutrition, and convenience included!

For maximum enjoyment, be sure to serve with your favorite sides like roasted vegetables or creamy coleslaw.

❓ Frequently Asked Questions About Pork Boston Butt Steak with Garlic Herb Rub

Q: What type of pork should I use for this recipe?

The best type of pork to use for this recipe is a boneless pork butt or shoulder. You can also use pork loin or tenderloin if you prefer a leaner cut of meat.

Q: Can I use any seasoning I like?

While you can certainly experiment with different seasonings, I recommend sticking to traditional herbs like thyme, rosemary, and garlic powder for the best flavor.

Q: How do I know when the meat is cooked through?

The internal temperature of the meat should reach 160°F (71°C) for food safety. You can also check by inserting a meat thermometer into the thickest part of the meat.

Q: Can I make this recipe in advance?

You can prepare the seasoning mixture ahead of time and store it in an airtight container for up to 3 days. However, I recommend cooking the meat fresh for optimal flavor and texture.

Q: What are some good side dishes to serve with this recipe?

Some popular side dish options include roasted vegetables like carrots and Brussels sprouts, mashed potatoes, or creamy coleslaw.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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