pad krapow gai recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pad krapow gai recipe

I’m so excited to share this recipe with you all, as it’s been a staple in our household for years. Pad krapow gai is a classic Thai dish that never fails to impress.

It’s a simple yet flavorful stir-fry made with chicken, chilies, garlic, and herbs, all cooked in a savory sauce. The dish is named after the Thai phrase ‘krapow gai,’ which translates to ‘chicken stir-fry.’

I love this recipe because it’s easy to make and can be customized to suit any taste. My family and kids adore it, and it’s become a go-to meal for busy weeknights or special occasions.

Not only is it delicious, but it’s also packed with nutrients and antioxidants from the fresh herbs and chilies used in the recipe. One of the best things about pad krapow gai is its versatility – you can serve it over rice or noodles, or even use it as a filling for wraps or tacos.

I’ve even been known to sneak in some extra veggies like bell peppers or carrots to make it even healthier. In this recipe, I’ll share my secrets for making the perfect pad krapow gai that will leave you wanting more.

So let’s get started!

Pad Krapow Gai (Thai Basil Chicken Stir Fry)

4.8 from 1570 votes

Pad krapow gai is a popular Thai dish featuring stir-fried ground chicken with Thai holy basil, garlic, and chilies. It is typically served with steamed jasmine rice and a fried egg.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pad Krapow Gai

500g ground chicken
1 cup Thai holy basil leaves
10 cloves garlic, minced
5-10 Thai chilies, chopped
2 tbsp vegetable oil
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sugar
1/2 cup chicken stock

For Serving

4 eggs
2 cups steamed jasmine rice

👨‍🍳Directions

1Heat wok or large skillet over high heat until smoking.
2Add 1 tbsp vegetable oil.
3Add minced garlic and chopped chilies, stir fry for 30 seconds until fragrant.
4Add ground chicken, stir fry for 3-4 minutes until chicken is cooked through and no longer pink.
5Add oyster sauce, soy sauce, fish sauce, sugar, and chicken stock.
6Stir well to combine.
7Cook for an additional 2 minutes until sauce has thickened slightly.
8Add Thai holy basil leaves, stir fry for 1 minute until basil leaves are wilted and dish is fragrant.
9Remove from heat.
10Serve immediately over steamed jasmine rice with a fried egg on top.
11In a separate pan, heat 1 tbsp vegetable oil over medium heat.
12Crack an egg into the pan and fry until the white is set but the yolk is still runny.
13Repeat with remaining eggs.
14Place a fried egg on top of each serving of pad krapow gai.
15Serve immediately and enjoy.

🔧Equipment

Wok or large skillet
Spoon
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: Adjust the number of chilies to taste. If you cannot find Thai holy basil, you can substitute with regular basil, but the flavor will be slightly different.

Watch Video Of How Pad Krapow Gai (Thai Basil Chicken Stir Fry) Works

This pad krapow gai recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s easy to make ahead of time and reheats beautifully when needed.

One of my favorite things about this recipe is how well it freezes – simply portion out individual servings and store them in an airtight container for future meals.

❓ Frequently Asked Questions About Pad Krapow Gai (Thai Basil Chicken Stir Fry)

1. What is pad krapow gai?

Pad krapow gai is a traditional Thai dish that consists of stir-fried chicken, chilies, garlic, and herbs in a savory sauce.

2. Can I customize the spice level?

Yes, you can adjust the spice level to your liking by adding more or fewer chilies.

3. What type of meat can I use?

You can use chicken, beef, pork, or even tofu for a vegetarian option.

4. How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

5. Can I reheat pad krapow gai?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts