yellow cake scratch recipe

Written BySheba G Updated On
yellow cake scratch recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best yellow cake scratch recipe

Growing up, yellow cake was always a staple in our home. My mom would bake it for birthdays, holidays, and sometimes just because. The smell of it baking in the oven would fill the house and make everyone excited for the treat to come. This yellow cake scratch recipe is a classic that I have perfected over the years.

It is moist, fluffy, and has a rich buttery flavor that everyone loves. My kids especially love it. I remember when my oldest daughter first tried it, she could not stop talking about how good it was. She was so excited that she even had a few friends over to try it.

They all loved it. This yellow cake scratch recipe is perfect for any occasion. Whether you are having a family gathering, a potluck, or just want a special treat for your family, this cake is sure to be a hit. It is also a great option for those who are looking for a healthier dessert option.

The ingredients in this recipe are simple and easy to find, making it a great choice for those who are new to baking. Yellow cake is a versatile dessert that can be enjoyed in many different ways. You can serve it with a variety of toppings, such as fresh fruit, whipped cream, or ice cream. It can also be used as a base for other desserts, such as trifles or parfaits.

The possibilities are endless. My favorite way to enjoy this yellow cake scratch recipe is with a simple dusting of powdered sugar and a side of fresh berries. The combination of the sweet cake and the tart berries is simply delicious. Plus, it is a healthier option than other desserts that are high in sugar and calories.

This yellow cake scratch recipe is also a great option for those who are looking for a healthier dessert option. The ingredients in this recipe are simple and easy to find, making it a great choice for those who are new to baking. Yellow cake is a versatile dessert that can be enjoyed in many different ways. It can be served as a simple dessert or used as a base for other desserts.

Perfect Yellow Cake Scratch Recipe

Perfect Yellow Cake Scratch Recipe

4.9 from 1610 votes

This yellow cake scratch recipe is a classic, moist, and delicious cake that is perfect for any occasion. It is easy to make and requires only a few simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup whole milk
1 teaspoon pure vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Add the eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Begin and end with the dry ingredients.
10Mix just until combined.
11Be careful not to overmix.
12Pour the batter into the prepared cake pan and smooth the top with a spatula.
13Bake in the preheated oven for 25-30 minutes.
14The cake is done when a toothpick inserted into the center comes out clean and the edges of the cake start to pull away from the sides of the pan.
15Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
16While the cake is cooling, prepare the frosting.
17In a large mixing bowl, beat the softened butter until creamy.
18Gradually add the powdered sugar, alternating with the milk.
19Add the vanilla extract and beat until light and fluffy.
20This should take about 3-4 minutes.
21Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake.
22Slice and serve.
23This cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Perfect Yellow Cake Scratch Recipe Works

This yellow cake scratch recipe is a classic that everyone will love. It is moist, fluffy, and has a rich buttery flavor that is perfect for any occasion. It is also a great option for those who are looking for a healthier dessert option.

The ingredients in this recipe are simple and easy to find, making it a great choice for those who are new to baking. You can serve it with a variety of toppings, such as fresh fruit, whipped cream, or ice cream. It can also be used as a base for other desserts, such as trifles or parfaits.

The possibilities are endless. This yellow cake scratch recipe is perfect for any occasion. Whether you are having a family gathering, a potluck, or just want a special treat for your family, this cake is sure to be a hit.

It is also a great option for those who are looking for a healthier dessert option.

❓ Frequently Asked Questions About Yellow Cake Scratch

Can I make this yellow cake scratch recipe in a different size pan?

Yes, you can use a different size pan. If you use a larger pan, the cake will be thinner and may require less baking time. If you use a smaller pan, the cake will be thicker and may require more baking time. Just keep an eye on it and test for doneness with a toothpick.

Can I use a different type of flour for this recipe?

You can substitute whole wheat flour for a healthier option. However, keep in mind that the texture and taste of the cake may be slightly different. You can also use cake flour for a more tender crumb.

How should I store this yellow cake scratch recipe?

This yellow cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can freeze it for up to 3 months. Just thaw it in the refrigerator overnight before serving.

Can I make this yellow cake scratch recipe without eggs?

Yes, you can make this cake without eggs. You can substitute the eggs with 1/4 cup of applesauce or mashed banana for each egg. However, keep in mind that the texture and taste of the cake may be slightly different.

Can I make this yellow cake scratch recipe gluten-free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that the texture and taste of the cake may be slightly different. You may also need to adjust the liquid content of the recipe to account for the differences in gluten-free flours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts