pork shoulder pulled pork recipe
The Best pork shoulder pulled pork recipe
I’ve been making pulled pork from pork shoulder for years, and it’s a recipe that never fails to impress my family and friends. The dish originates from the southern United States, where pork shoulder is a staple ingredient. The slow-cooked meat falls apart easily, making it perfect for sandwiches, tacos, or served with a side of roasted vegetables.
My kids love helping me shred the meat with two forks, and it’s a great way to get them involved in the cooking process. One of the key techniques to achieving tender pulled pork is to cook it low and slow. I use a slow cooker or oven to cook the meat for at least 8 hours, which breaks down the connective tissue and makes the meat incredibly tender.
The end result is a deliciously flavorful dish that’s perfect for casual gatherings or special occasions. In addition to its delicious taste, pulled pork from pork shoulder is also a relatively healthy option compared to other meats. A single serving of this dish contains approximately 30 grams of protein, 10 grams of fat, and 0 grams of added sugars.
It’s also rich in vitamins B12 and B6, making it a great option for families who want to incorporate more lean proteins into their diet. When it comes to serving this dish, there are countless options. My personal favorite is serving it on a bun with coleslaw and pickles.
However, you can also serve it as a main course with roasted vegetables or as a topping for salads or tacos.
Slow Cooker Pulled Pork
Tender, flavorful pulled pork made with pork shoulder in the slow cooker. Perfect for sandwiches or tacos.
🥘Ingredients
For the Pork
For the Seasoning
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Pork shoulder pulled pork is always a great choice for a meal. It is easy to make, versatile, and delicious. It can be served on its own, in tacos, or even in a sandwich. It is also a great dish to make ahead of time and reheat later.
I like to make a big batch and freeze some for later. I also like to make a big batch and have it for a weeknight meal. It is a dish that everyone in the family will enjoy. It is a dish that is perfect for any occasion, whether it is a family gathering, a potluck, or just a weeknight dinner.
It is a dish that is sure to please everyone. I am sure that your family will love it as much as mine does. It is a dish that is perfect for any occasion, whether it is a family gathering, a potluck, or just a weeknight dinner. It is a dish that is sure to please everyone.
It is a dish that can be made ahead of time and reheated later. It is a dish that is perfect for any occasion, whether it is a family gathering, a potluck, or just a weeknight dinner. It is a dish that is sure to please everyone.
❓ Frequently Asked Questions About Slow Cooker Pulled Pork
Q: What type of pork shoulder should I use?
For this recipe, you’ll want to use a boneless pork shoulder that’s about 2-3 pounds in weight.
Q: Can I cook this recipe in a slow cooker?
Yes, you can cook this recipe in a slow cooker! Simply brown the pork shoulder in a skillet before adding it to the slow cooker with your desired seasonings.
Q: How do I know when the pork is done?
To check if the pork is done, use two forks to shred the meat. If it shreds easily and falls apart, then it’s cooked through.
Q: Can I make this recipe in advance?
Yes, you can make this recipe in advance! Simply refrigerate or freeze the cooked pork until you’re ready to reheat it.
Q: What are some good side dishes to serve with pulled pork?
Some popular side dishes that go well with pulled pork include coleslaw, baked beans, roasted vegetables, and cornbread.
