mashed potatoes cakes recipe

The Best mashed potatoes cakes recipe

I’ve been making mashed potatoes cakes for my family for years, and it’s always a hit. My kids love the way the crispy outside gives way to the fluffy inside, and my husband appreciates the fact that it’s a relatively healthy side dish. The best part is that it’s incredibly easy to make, even for a beginner in the kitchen.

I remember first trying this recipe at a family gathering when I was younger, and it’s been a staple ever since. The key to making great mashed potatoes cakes is to use high-quality ingredients, like fresh potatoes and real butter. Don’t overmix the batter, or you’ll end up with dense, heavy cakes.

It’s also essential to cook them in a skillet until they’re golden brown on both sides – this will give them a nice crunch and prevent them from becoming soggy. I like to serve these with a simple green salad or some steamed vegetables for a well-rounded meal. They’re perfect for weeknights, special occasions, or even as a side dish for holiday gatherings.

In fact, I often make them ahead of time and reheat them in the oven when we’re short on time. My family loves them so much that they’ll often request them specifically – which is always a win in my book! Mashed potatoes cakes are an excellent option for families because they’re adaptable to various tastes and dietary needs.

You can easily make them vegan by substituting the butter with plant-based alternatives or using dairy-free milk in the batter. Additionally, you can customize the recipe with different seasonings or herbs to suit your preferences.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Mashed potato cakes are a versatile and delicious dish that can be enjoyed by the whole family. They are perfect for using up leftovers and can be customized with various add-ins to suit your taste. Mashed potato cakes are a great way to incorporate more potatoes into your diet, which are rich in vitamins and minerals. They are also a good source of fiber, which can help with digestion. Plus, they are a great option for a family gathering or a casual weeknight dinner. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

You can also freeze them for up to a month. Reheat them in the oven or air fryer for a crispy exterior and creamy interior. If you want to reheat a large batch, you can place them on a baking sheet and heat them in the oven at 350°F for about 10-15 minutes. This will ensure they are heated through and crispy. You can also reheat them in a skillet over medium heat for a few minutes on each side. Just be careful not to overcook them, as they can become dry and tough.

Serve them with your favorite dipping sauce or side dish for a complete meal. They pair well with sour cream, ketchup, or gravy. You can also serve them as a side dish with meatloaf, roasted chicken, or grilled steak. Mashed potato cakes are a comforting and satisfying dish that the whole family will enjoy. They are a perfect recipe for any occasion and can be customized to suit your taste. Plus, they are easy to make and can be customized with various add-ins.

They are a great way to incorporate more potatoes into your diet, which are rich in vitamins and minerals. They are also a good source of fiber, which can help with digestion. Mashed potato cakes are a comforting and satisfying dish that the whole family will enjoy.

❓ Frequently Asked Questions About Crispy Mashed Potato Cakes

Can I make mashed potato cakes ahead of time?

Yes, you can prepare the mashed potato mixture ahead of time and refrigerate it until you are ready to form the cakes. This can be a convenient way to save time on busy days. Just make sure to shape the cakes and cook them when you are ready to serve. You can also freeze the cooked mashed potato cakes for up to a month. Reheat them in the oven or air fryer for a crispy exterior and creamy interior.

Can I use instant mashed potatoes for this recipe?

While you can use instant mashed potatoes, I recommend using homemade mashed potatoes for the best flavor and texture. Instant mashed potatoes can be too dry and may not hold together as well when forming the cakes. If you must use instant mashed potatoes, add a bit more milk or broth to the mixture to help bind it together. You can also add an egg or some flour to help the cakes hold their shape.

What can I add to mashed potato cakes to make them more flavorful?

There are many ways to customize mashed potato cakes to suit your taste. You can add cheese, herbs, or vegetables to the mixture for extra flavor. Some popular add-ins include cheddar cheese, chives, bacon, or spinach. You can also experiment with different seasonings, such as garlic powder, onion powder, or paprika. Just be sure not to add too much liquid, as this can make the cakes fall apart.

How do I know when mashed potato cakes are cooked through?

Mashed potato cakes are cooked through when they are golden brown and crispy on the outside and heated through on the inside. You can use a meat thermometer to check the internal temperature, which should reach 165F. If you prefer a softer cake, you can cook them for less time. If you like a crispier cake, you can cook them for a longer time. Just be careful not to overcook them, as they can become dry and tough.

Can I make mashed potato cakes gluten-free?

Yes, you can make mashed potato cakes gluten-free by using gluten-free flour or cornstarch as a binding agent instead of regular flour. You can also use gluten-free breadcrumbs to coat the cakes for a crispy exterior. Just make sure all your ingredients are certified gluten-free to avoid cross-contamination.