cinnamon roll cinnabon recipe

Written BySheba G Updated On
cinnamon roll cinnabon recipe
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The Best cinnamon roll cinnabon recipe

Cinnamon rolls are a classic treat that many people enjoy, and the Cinnabon recipe is one of the most popular versions. I first tried making cinnamon rolls at home years ago, and my family loved them so much that I decided to make them a regular part of our meal rotation.

The combination of a soft, fluffy dough and a sweet, cinnamon-spiced filling is irresistible. My kids especially love helping me make the rolls, and it’s become a fun activity that we do together.

These cinnamon rolls are perfect for any occasion, whether it’s a weekend breakfast, a holiday brunch, or a cozy night in. They are also a great option for family gatherings or potlucks, as they can be easily made in large batches and are always a crowd-pleaser.

Plus, they are not too difficult to make, and the process of mixing the dough and rolling it into cinnamon rolls is a great way to practice some basic baking techniques. The health benefits of cinnamon rolls are not typically the first thing that comes to mind, but they do contain some beneficial ingredients.

Cinnamon, for example, has anti-inflammatory properties and can help regulate blood sugar levels. Additionally, using whole wheat flour can add more fiber to the recipe and make it a healthier option.

Overall, these cinnamon rolls are a delicious and enjoyable treat that can be made at home with love and care. They are a great way to bring people together and create lasting memories.

Cinnamon Roll Cinnabon Recipe

Cinnamon Roll Cinnabon Recipe

4.7 from 1692 votes

This Cinnabon-style cinnamon roll recipe is perfect for a cozy breakfast or a fun baking project with the family. The soft, fluffy dough is filled with a sweet cinnamon mixture and topped with a creamy glaze.

Prep Time45 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm milk
1/4 cup warm water
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
1 large egg
3 1/2 cups all-purpose flour

For the Filling

1/2 cup brown sugar
2 tbsp ground cinnamon
1/3 cup butter, softened
1/2 cup chopped pecans (optional)

For the Glaze

4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a small bowl, combine the warm milk and warm water.
2Sprinkle the yeast and 1 teaspoon of sugar over the liquid.
3Let it sit for 5-10 minutes until the yeast is frothy.
4This is a sign that the yeast is active and ready to use.
5If the yeast does not become frothy, it may be expired and you will need to start over with new yeast.
6In the bowl of a stand mixer, combine the remaining 3 1/2 cups of flour, 1/4 cup of sugar, and the salt.
7Add the yeast mixture, the egg, and 1/2 cup of softened butter.
8Mix on low speed until a dough forms.
9If the dough is too sticky, add more flour.
10If it is too dry, add more milk.
11Knead the dough on medium speed for 5-7 minutes until it is smooth and elastic.
12Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm, draft-free place for 1 hour or until doubled in size.
13Preheat the oven to 400°F (200°C) during the last 10 minutes of rising.
14Grease a 9×13-inch baking sheet and set it aside.
15Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 16×12-inch rectangle.
16Spread the softened butter evenly over the dough, leaving a 1/2-inch border.
17In a small bowl, mix together the brown sugar and cinnamon.
18Sprinkle the cinnamon-sugar mixture evenly over the butter, making sure to cover the entire surface.
19If using pecans, sprinkle them evenly over the cinnamon-sugar mixture.
20Starting with the long side, tightly roll up the dough into a log.
21Using a sharp knife, cut the log into 12 equal pieces.
22Place the rolls cut-side up in the prepared baking sheet, leaving about 1 inch between each roll.
23Cover the rolls loosely with plastic wrap and let them rise for an additional 30 minutes, or until doubled in size.
24During this time, preheat the oven to 375°F (190°C).
25Bake the rolls at 375°F (190°C) for 18-22 minutes, or until the tops are golden brown.
26Remove the rolls from the oven and let them cool for 5 minutes on a wire rack.
27While the rolls are cooling, prepare the glaze by beating the cream cheese and butter together until smooth.
28Gradually add the powdered sugar, vanilla extract, and milk, mixing until the glaze is smooth and spreadable.
29Once the rolls have cooled for 5 minutes, spread the glaze evenly over the tops.
30Allow the glaze to set for a few minutes before serving.
31The rolls are best enjoyed warm, straight from the oven.
32If you need to store them, place them in an airtight container at room temperature for up to 3 days.
33To reheat, microwave individual rolls for 20-30 seconds or warm them in a 300°F (150°C) oven for 5-7 minutes.
34Enjoy your homemade Cinnabon-style cinnamon rolls.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Large knife
Stand mixer
Spatula
Spray bottle with water

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add raisins or other dried fruits to the filling for extra flavor and texture. If you prefer a more intense cinnamon flavor, you can increase the amount of cinnamon in the filling.

Cinnamon rolls are a classic treat that are perfect for any occasion. They are easy to make at home, and the process of rolling and baking the dough is a fun activity for the whole family. These cinnamon rolls are always a hit at family gatherings and potlucks, and they are a great way to bring people together.

Plus, they are not too difficult to make, and the process of mixing the dough and rolling it into cinnamon rolls is a great way to practice some basic baking techniques. The health benefits of cinnamon rolls are not typically the first thing that comes to mind, but they do contain some beneficial ingredients. Cinnamon, for example, has anti-inflammatory properties and can help regulate blood sugar levels.

Additionally, using whole wheat flour can add more fiber to the recipe and make it a healthier option. Overall, these cinnamon rolls are a delicious and enjoyable treat that can be made at home with love and care. They are a great way to bring people together and create lasting memories.

If you are looking for a fun and delicious baking project, give this Cinnabon-style cinnamon roll recipe a try. Your family and friends will love them.

❓ Frequently Asked Questions About Cinnamon Roll Cinnabon

1. Can I use a different type of flour for this recipe?

You can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that whole wheat flour will give the cinnamon rolls a denser texture and a slightly different flavor.

2. Can I make the dough in a stand mixer?

Yes, you can use a stand mixer to knead the dough. Simply attach the dough hook and mix the ingredients on low speed until a dough forms. Then, increase the speed to medium and knead for 5-7 minutes.

3. Can I freeze the cinnamon rolls?

Yes, you can freeze the cinnamon rolls before or after baking. To freeze before baking, prepare the rolls as directed and place them in the freezer. When ready to bake, remove the rolls from the freezer and let them thaw overnight in the refrigerator. Then, let them rise and bake as directed. To freeze after baking, let the rolls cool completely, then place them in an airtight container and freeze for up to 3 months. To reheat, thaw the rolls overnight in the refrigerator and warm them in the oven at 300°F (150°C) for 5-7 minutes.

4. Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the refrigerator. When ready to use, let the glaze come to room temperature and stir it until smooth. If the glaze is too thick, add a little milk to thin it out.

5. Can I add other ingredients to the filling?

Yes, you can customize the filling by adding other ingredients such as raisins, dried cranberries, or chopped nuts. Simply mix them into the cinnamon-sugar mixture before spreading it on the dough. If you want to add a cream cheese layer, spread a thin layer of softened cream cheese over the butter before adding the cinnamon-sugar mixture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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