witch finger cookies recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best witch finger cookies recipe

Witch finger cookies are a delightful and spooky treat that have been a favorite in our household for years. These cookies are perfect for Halloween or any occasion where you want to add a fun and festive touch.

They remind me of the classic Halloween treats from my childhood, but with a modern twist. The combination of the sweet dough and the tangy glaze creates a perfect balance of flavors.

My kids absolutely love helping me make these cookies, and it has become a family tradition to bake them together every year. I love how easy they are to make and how much fun the kids have decorating them.

The best part is that they are not only delicious but also relatively healthy compared to other Halloween treats. The whole wheat flour and the use of natural food coloring make them a guilt-free indulgence.

Witch Finger Cookies

4.6 from 1433 votes

Witch finger cookies are a fun and delicious treat perfect for Halloween. These cookies are made with a simple dough and decorated to look like witch fingers, complete with almond slivers for nails.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup whole wheat flour
1 cup unsweetened shredded coconut
1 cup natural food coloring

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

For Decoration

Almond slivers
Red food coloring

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Add the egg and vanilla extract, and mix well until fully incorporated.
6The mixture should be smooth and creamy.
7In a separate bowl, combine the all-purpose flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
9Do not overmix.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a bit more milk.
12Divide the dough into small pieces, about the size of a golf ball.
13Roll each piece into a finger-like shape, about 4 inches long and 1/2 inch thick.
14Make sure to shape the dough evenly.
15Then, use a knife to create knuckles by gently pressing the dough.
16Be careful not to overwork the dough, as it can become tough.
17Place the shaped dough on the prepared baking sheet, spacing them about 1 inch apart.
18Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
19The cookies should be firm to the touch but not hard.
20Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
21While the cookies are cooling, prepare the glaze.
22In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
23Add more milk if the glaze is too thick, or more powdered sugar if it is too thin.
24Once the cookies are completely cooled, dip the tips of each cookie into the glaze, allowing any excess to drip off.
25Then, place an almond sliver at the tip to resemble a fingernail.
26Dip the tip of the almond sliver into the red food coloring, and gently press it into the glaze to create a realistic nail effect.
27Let the glaze set for about 10 minutes before serving.
28Store the witch finger cookies in an airtight container at room temperature for up to 5 days.
29They can also be frozen for up to 3 months.
30To serve, simply remove from the freezer and let thaw at room temperature before enjoying.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Knife
Cookie cutter
Food coloring

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Make sure to use natural food coloring for the red nail tips to avoid any artificial flavors or colors. You can also use different colors to match the theme of your party or event.

Witch finger cookies are a fun and delicious treat that are perfect for any occasion. They are easy to make and can be customized to fit any theme or party. The combination of the sweet dough and the tangy glaze creates a perfect balance of flavors. These cookies are a great option for family gatherings, Halloween parties, or any other event where you want to add a festive touch. I always enjoy making them with my family, and they are always a hit with everyone who tries them.

They are a great way to get the kids involved in the kitchen and have some fun while making a delicious treat. The kids love decorating them and making them look like real witch fingers. I always make sure to have enough ingredients on hand to make a big batch, as they always disappear quickly. I also like to experiment with different flavors and decorations to keep things interesting. These cookies are a great way to add some spooky fun to any occasion and are always a hit with both kids and adults.

They are a perfect treat for any Halloween party or family gathering. The best part is that they are not only delicious but also relatively healthy compared to other Halloween treats. The whole wheat flour and the use of natural food coloring make them a guilt-free indulgence. I always make sure to have enough ingredients on hand to make a big batch, as they always disappear quickly. The kids love decorating them and making them look like real witch fingers.

I also like to experiment with different flavors and decorations to keep things interesting. These cookies are a great way to add some spooky fun to any occasion and are always a hit with both kids and adults. They are a perfect treat for any Halloween party or family gathering.

❓ Frequently Asked Questions About Witch Finger Cookies

What is the best way to shape the dough for witch finger cookies?

The best way to shape the dough is to divide it into small pieces and roll each piece into a finger-like shape. Use a knife to create knuckles by gently pressing the dough. Be careful not to overwork the dough, as it can become tough.

Can I use a different type of flour for witch finger cookies?

Yes, you can use whole wheat flour for a healthier option. However, keep in mind that the texture and taste may differ slightly from the original recipe. You can also experiment with different types of flour to find the one that works best for you.

How do I make the glaze for witch finger cookies?

To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if the glaze is too thick, or more powdered sugar if it is too thin. Dip the tips of the cookies into the glaze and place an almond sliver at the tip to resemble a fingernail. Use food coloring to create a realistic nail effect.

Can I freeze witch finger cookies?

Yes, you can freeze witch finger cookies for up to 3 months. To freeze, place the cooled cookies in an airtight container and store in the freezer. When ready to serve, remove from the freezer and let thaw at room temperature before enjoying.

What is the best way to store witch finger cookies?

Store the witch finger cookies in an airtight container at room temperature for up to 5 days. If you want to store them for longer, you can freeze them for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts