garlic cream shrimp pasta recipe

Written BySheba G Updated On
garlic cream shrimp pasta recipe
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The Best garlic cream shrimp pasta recipe

This garlic cream shrimp pasta recipe is one of my family’s favorites. We love it for weekday dinners or special occasions.

It’s a simple yet flavorful dish that combines the richness of cream and the savory taste of shrimp and garlic. I first tried making this dish when my kids were younger, and it became an instant hit.

They loved the creamy sauce and tender shrimp. It’s a dish that everyone in the family enjoys.

This recipe is also perfect for sharing with friends in any setting. It’s a great way to impress guests at a dinner party or to enjoy a cozy night in with family.

This dish is not only delicious but also packed with nutrients. Shrimp is a great source of protein and low in calories, while garlic offers numerous health benefits, including boosting the immune system and reducing inflammation.

The pasta provides carbohydrates for energy. This garlic cream shrimp pasta recipe is a well-rounded meal that’s both tasty and nutritious.

Garlic Cream Shrimp Pasta

Garlic Cream Shrimp Pasta

4.8 from 657 votes

This creamy, flavorful garlic shrimp pasta is a family favorite. It’s easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

Ingredients

1 lb shrimp, peeled and deveined
8 oz pasta
1 cup heavy cream
2 cups white wine
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tsp olive oil
1 tsp butter
1 tsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside, reserving 1 cup of pasta water.
4While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
5Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
6Remove the shrimp from the skillet and set aside.
7In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
8Add the white wine and simmer until reduced by half, about 5 minutes.
9Stir in the heavy cream, salt, and black pepper.
10Simmer for an additional 5 minutes until the sauce thickens slightly.
11Add the cooked shrimp back into the skillet and toss to coat in the sauce.
12If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
13Add the cooked pasta to the skillet and toss to combine with the shrimp and sauce.
14Garnish with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Pot for boiling pasta
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 220mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: If you prefer a spicier dish, add some red pepper flakes to the sauce. You can also substitute the heavy cream with half-and-half for a lighter version.

Watch Video Of How Garlic Cream Shrimp Pasta Works

This garlic cream shrimp pasta recipe is a go-to for any occasion. It’s easy to prepare and always a hit with family and friends. Leftovers store well in the refrigerator for up to 3 days.

Reheat gently on the stovetop over low heat, adding a little pasta water if needed to restore creaminess. This dish is versatile and can be served as a main course or as a side dish. It’s a great way to impress guests or enjoy a cozy night in with family.

The combination of tender shrimp, rich cream sauce, and garlic-infused pasta is sure to please everyone. It is also fun to experiment with different types of pasta or proteins to keep the dish interesting. This dish is a classic for a reason and always a good idea for any occasion.

❓ Frequently Asked Questions About Garlic Cream Shrimp Pasta

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them completely before cooking and pat them dry to ensure they cook evenly.

What type of pasta is best for this dish?

Any long pasta like spaghetti or linguini will work well. You can also use a short pasta like penne or fusilli if you prefer.

Can I make this recipe ahead of time?

While the pasta can be cooked ahead of time, it’s best to cook the shrimp and sauce just before serving to avoid the shrimp becoming tough. You can store the cooked pasta and sauce separately in the refrigerator for up to 2 days.

Can I use a different type of protein instead of shrimp?

Yes, you can substitute the shrimp with chicken or a firm white fish like cod. Adjust the cooking time accordingly to ensure the protein is cooked through.

How can I make this recipe healthier?

To make this recipe healthier, you can use half-and-half instead of heavy cream, and whole-wheat pasta instead of regular pasta. You can also reduce the amount of butter and olive oil used in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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