breakfast sausage casserole recipe

Written BySheba G Updated On
breakfast sausage casserole recipe
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The Best breakfast sausage casserole recipe

I’m so excited to share this breakfast sausage casserole recipe with you all. It’s one of my go-to recipes for special occasions and everyday meals alike.

I first tried it at a family gathering a few years ago, and it was love at first bite. The combination of sweet sausage, eggs, and cheese is absolute perfection.

I’ve since made it countless times for my own family, and it’s always a hit. My kids can’t get enough of it, and I love that it’s a relatively easy recipe to make ahead of time and reheat when needed.

Plus, it’s a great way to use up any leftover sausage or bread we might have on hand. One of the things I love most about this recipe is the way the flavors all come together in the end – the savory sausage, the rich eggs, and the gooey cheese all combine to create something truly special.

And let’s not forget the texture – the crispy top layer of bread crumbs and melted cheese gives way to a creamy, eggy interior that’s just irresistible.

Breakfast Sausage Casserole

Breakfast Sausage Casserole

4.7 from 1936 votes

A hearty and flavorful breakfast sausage casserole perfect for a weekend brunch. This dish combines savory sausage, eggs, cheese, and vegetables for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage
1 cup diced bell pepper
1 cup diced onion
1 cup shredded cheddar cheese
8 large eggs
1 cup milk
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Topping

2 tbsp breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, about 5-7 minutes.
3Break up the sausage into small pieces as it cooks.
4Add diced bell pepper and onion to the skillet with the sausage.
5Cook until the vegetables are softened, about 5 minutes.
Stir occasionally.
6In a mixing bowl, whisk together eggs, milk, salt, black pepper, and paprika until well combined.
7Transfer the sausage and vegetable mixture to a greased baking dish.
8Sprinkle shredded cheddar cheese evenly over the top.
9Pour the egg mixture over the sausage and cheese.
10Gently stir to combine, ensuring the egg mixture reaches the bottom of the dish.
11Mix breadcrumbs and olive oil in a small bowl.
12Sprinkle the mixture evenly over the top of the casserole.
13Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
14The casserole should be firm to the touch and not jiggle when gently shaken.
15Remove from the oven and let it rest for 5 minutes before serving.
16This allows the casserole to set and makes it easier to serve.

🔧Equipment

Skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms for extra nutrition. For a spicier kick, add diced jalapeños to the sausage mixture.

This breakfast sausage casserole recipe is always a hit with my family and friends. It’s perfect for holiday mornings and a great option for a hearty brunch. I love that it can be made ahead of time and even frozen for later.

It’s a versatile dish that can be customized to suit your tastes. You can add your favorite vegetables, cheeses, or even switch up the type of sausage. Plus, it’s a great way to use up leftovers and reduce food waste.

Serve it with some fresh fruit or a side salad. It’s a dish that everyone will love. It’s easy to make and always a good idea for any occasion.

❓ Frequently Asked Questions About Breakfast Sausage Casserole

1. What is breakfast sausage casserole?

Breakfast sausage casserole is a hearty dish made with sweet sausage, eggs, cheese, and bread – perfect for a weekend brunch or a family gathering.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply assemble the casserole as directed, cover it with plastic wrap or aluminum foil, and refrigerate overnight or freeze for up to three months.

3. Is this recipe suitable for vegetarians?

No, this recipe contains sweet sausage and is not suitable for vegetarians.

4. Can I substitute different types of cheese in this recipe?

Sure thing! While cheddar is traditional in this recipe, you can experiment with other cheeses like mozzarella or Monterey Jack for a different flavor profile.

5. How do I store leftovers?

To store leftovers safely, let them cool completely before transferring them to an airtight container in the fridge or freezer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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