bacon corn chowder recipe

Written BySheba G Updated On
bacon corn chowder recipe
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The Best bacon corn chowder recipe

I’m so excited to share this bacon corn chowder recipe with you all. It’s a family favorite that never fails to impress. We first discovered this recipe at a local farm-to-table restaurant, and I was hooked from the first spoonful.

The creamy texture, the smoky flavor of the bacon, and the sweetness of the corn all come together to create a truly satisfying soup. And the best part? It’s incredibly easy to make, even for a busy weeknight dinner.

My kids love it when I serve it with a side of crusty bread or crackers, and my husband appreciates how filling it is after a long day at work. I’ve made this recipe countless times, and it never fails to please. In fact, I’ve even served it at family gatherings and potlucks, where it’s always been a hit.

One of the things I love about this recipe is that it’s relatively healthy compared to other comfort foods. The bacon adds a rich flavor without being too overpowering, and the corn provides a nice dose of fiber and vitamins. Plus, using low-sodium chicken broth helps keep the sodium content in check.

Of course, there are plenty of ways to customize this recipe to suit your tastes. Feel free to add in some diced veggies like bell peppers or carrots for extra nutrition, or use different types of potatoes for varying textures.

Bacon Corn Chowder

Bacon Corn Chowder

4.5 from 1189 votes

A hearty and comforting bacon corn chowder perfect for a cold day. This recipe combines smoky bacon, sweet corn, and creamy potatoes for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 slices bacon, diced
1 onion, chopped
2 cloves garlic, minced
2 cups corn kernels (frozen or canned)
2 medium potatoes, peeled and diced
2 cups chicken broth
1 cup milk
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
2 tbsp all-purpose flour

👨‍🍳Directions

1In a large pot, cook the diced bacon over medium heat until crispy and the fat has rendered.
2Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
3Add olive oil to the pot with the bacon fat.
4Add the chopped onion and cook over medium heat until the onions are softened and translucent, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Stir in the flour to create a roux.
7Cook for 1-2 minutes, stirring constantly, until the mixture turns a light brown color.
8Gradually pour in the chicken broth while stirring continuously to prevent lumps from forming.
9Add the diced potatoes, corn, salt, and black pepper to the pot.
10Stir well to combine.
11Bring the mixture to a boil, then reduce the heat to medium-low.
12Let it simmer for 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
13Stir in the milk and heavy cream.
14Cook for an additional 5 minutes, allowing the chowder to thicken slightly.
15If the chowder becomes too thick, thin it out with a bit more milk or broth.
16Taste and adjust the seasoning with more salt and pepper if needed.
17Stir in the cooked bacon just before serving.
18Ladle the chowder into bowls and serve hot, garnished with additional bacon if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 15g

📝Notes

Tips: For a smoother chowder, you can blend a portion of the potatoes and corn before adding them back to the pot.

This bacon corn chowder recipe is a great option for any occasion. It is easy to make in large batches and can be frozen for later use.

It is also a crowd-pleaser, making it perfect for family gatherings or potlucks. Plus, it is packed with nutrients, making it a healthy and delicious meal.

You can serve this chowder with crusty bread or a side salad for a complete and satisfying meal. This chowder is a versatile dish that can be enjoyed year-round.

It is especially comforting on cold winter days, but it can also be enjoyed on warmer days as a light lunch or dinner. I will always have this recipe in my cooking arsenal.

❓ Frequently Asked Questions About Bacon Corn Chowder

Q1: What type of potatoes should I use in this recipe?

The type of potatoes you use will depend on your personal preference for texture and flavor. Russet potatoes will yield a thicker, more starchy soup, while Yukon Golds will give you a creamier consistency.

Q2: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance by storing it in the refrigerator overnight. Simply reheat it on the stovetop or in the microwave when you’re ready to serve.

Q3: Is this recipe suitable for vegetarians?

No, this recipe contains bacon which makes it unsuitable for vegetarians.

Q4: How do I store leftover chowder?

You can store leftover chowder in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I substitute other types of meat for the bacon?

Yes, you can substitute other types of meat like diced ham or cooked sausage for the bacon if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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