s more bar recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best s more bar recipe

I’ve been making s’mores bars for years, and they’re always a hit with my family. My kids love helping me make them, and my husband can’t get enough of the gooey chocolate and marshmallows.

I first discovered this recipe at a potluck dinner, where it was devoured in minutes. I was amazed by how easy it was to make and how delicious it tasted.

Since then, I’ve made it for every family gathering, birthday party, and even just a quick weeknight dessert. The best part is that it’s incredibly easy to make and requires no special skills or equipment.

Just like regular s’mores, but in bar form – who wouldn’t love that? The combination of chocolate, marshmallows, and graham crackers is pure magic.

My kids can’t get enough of the chocolate chips and marshmallows on top, while my husband loves the crunchy graham cracker crust on the bottom. And let’s not forget the health benefits – this treat is still relatively healthy compared to other desserts out there.

The whole wheat graham crackers provide fiber and texture, while the dark chocolate adds antioxidants and a touch of bitterness to balance out the sweetness. It’s a win-win for everyone involved!

Smore Bar Recipe

4.6 from 852 votes

S’more bars combine the classic campfire treat with a delicious bar form perfect for easy sharing. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

1 cup semisweet chocolate chips
1 1/2 cups marshmallow fluff
1 cup heavy cream

For the Topping

2 cups mini marshmallows
1/2 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
3In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
4Mix until well combined.
5Press the mixture evenly into the prepared baking dish, creating a firm crust.
6Bake for 8-10 minutes until lightly golden.
7Remove from the oven and set aside to cool.
8In a saucepan over medium heat, combine chocolate chips and heavy cream.
9Stir continuously until the chocolate is fully melted and the mixture is smooth.
10Remove from heat and let it cool slightly.
11In a separate bowl, mix the marshmallow fluff until it is light and fluffy.
12Gradually add the cooled chocolate mixture to the marshmallow fluff, stirring until well combined.
13Spread the filling evenly over the cooled crust.
14Sprinkle the mini marshmallows and chocolate chips evenly over the filling.
15Return the dish to the oven and bake for 10-12 minutes until the marshmallows are golden and puffed.
16Remove from the oven and let it cool completely before cutting into bars.
17Once cooled, use the parchment paper overhang to lift the bars out of the dish and cut into squares.
18Serve immediately and enjoy the gooey, delicious treat.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a fun twist, add a layer of peanut butter or caramel between the crust and filling. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Smore Bar Recipe Works

S’more bars make a wonderful dessert option for any occasion, whether it’s a family gathering or a simple weekday treat. They are easy to make, delicious, and can be customized to suit different tastes. You can make these bars ahead of time and store them in the refrigerator or freezer.

Reheat them gently in the oven or enjoy them chilled straight from the fridge. They are a perfect dessert for a party or a cozy evening at home. I love that these bars bring back memories of summer campfires and create new traditions with my family.

Plus, they are a healthier alternative to traditional S’mores, making them a guilt-free indulgence. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. For a fun addition, sprinkle some powdered sugar on top before serving.

The possibilities are endless with this versatile and delicious recipe.

❓ Frequently Asked Questions About Smore Bar

1. What is the secret to getting the marshmallows to toast perfectly?

The key is to use a kitchen torch to get those perfect golden brown marshmallows without burning them.

2. Can I use any type of chocolate for this recipe?

No, you want to use high-quality dark chocolate for the best flavor.

3. How do I store leftover s’mores bars?

You can store them in an airtight container at room temperature for up to 3 days.

4. Can I freeze s’mores bars?

Yes, you can freeze them for up to 2 months in an airtight container or freezer bag.

5. Why do you recommend using whole wheat graham crackers?

Whole wheat graham crackers provide more fiber and texture compared to regular graham crackers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts