rocky road homemade ice cream recipe

Written BySheba G Updated On
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The Best rocky road homemade ice cream recipe

This recipe for rocky road homemade ice cream is a family favorite that we’ve been enjoying for years. It’s a classic American dessert that’s perfect for any occasion, whether it’s a holiday gathering or a casual weeknight treat.

The combination of rich chocolate ice cream, crunchy marshmallows, and chewy nuts is absolute perfection. My kids love helping me make it in the kitchen, and they always get excited when they see the colorful mix-ins going into the ice cream maker.

As an added bonus, this recipe is relatively healthy compared to store-bought ice cream, thanks to the use of wholesome ingredients and minimal added sugars. I’ve made this recipe countless times over the years, but it never gets old.

Every time I scoop it into a cone or bowl, I’m transported back to my childhood summers spent at the beach with my grandparents. They had an old-fashioned ice cream parlor near their house that served the most delicious homemade treats, and this recipe brings back those happy memories for me every time I make it.

Rocky Road Homade Ice Cream

Rocky Road Homade Ice Cream

4.6 from 1357 votes

This homemade rocky road ice cream is a delightful blend of creamy chocolate ice cream, marshmallows, nuts, and chocolate chunks. It’s a perfect treat for ice cream lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

1 1/2 cups heavy cream
1 1/2 cups whole milk
3/4 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
4 large egg yolks

For the Mix-Ins

1 cup mini marshmallows
1/2 cup chopped walnuts
1/2 cup dark chocolate chunks

👨‍🍳Directions

1In a saucepan, combine heavy cream, milk, sugar, and salt.
2Heat over medium heat until the mixture just begins to simmer, stirring occasionally.
3Remove from heat.
4In a separate bowl, whisk together egg yolks and vanilla extract.
5Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
6Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
7This should take about 5-7 minutes.
8Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps.
9Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
10Chill the custard in the refrigerator for at least 4 hours, or until completely cold.
11Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions.
12This usually takes about 20-30 minutes, and the mixture should reach a soft-serve consistency.
13Transfer the churned ice cream to a freezer-safe container.
14Fold in the mini marshmallows, chopped walnuts, and chocolate chunks.
15Cover the container and freeze for at least 4 hours, or until the ice cream is firm.
16Scoop the rocky road ice cream into bowls and serve.
17Enjoy your homemade treat.

🔧Equipment

Saucepan
Mixing bowl
Ice cream maker
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 120mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a smoother texture, let the ice cream ripen in the freezer overnight. Add more or less marshmallows, nuts, or chocolate chunks based on your preference.

Watch Video Of How Rocky Road Homade Ice Cream Works

This Rocky Road homemade ice cream recipe is a fantastic choice for any occasion, from family gatherings to casual movie nights. It’s not just delicious but also a fun activity to do with kids.

You can store any leftovers in an airtight container in the freezer for up to a week. When you’re ready to serve, let it sit at room temperature for a few minutes to soften, then scoop and enjoy.

It’s a versatile dessert that can be paired with a variety of toppings or enjoyed on its own. I highly recommend trying this recipe and making it a regular part of your family’s dessert rotation.

It’s a treat that everyone will love.

❓ Frequently Asked Questions About Rocky Road Homade Ice Cream

What type of chocolate should I use for the Rocky Road ice cream?

You can use either dark or milk chocolate for this recipe, depending on your preference. Dark chocolate will give a richer, more intense flavor, while milk chocolate will provide a sweeter, creamier taste. I prefer to use high-quality chocolate for the best flavor. You can also melt the chocolate and stir it into the ice cream base before freezing for a more even distribution of chocolate flavor.

Can I use store-bought marshmallows instead of making them from scratch?

Yes, you can use store-bought marshmallows if you’re short on time. However, making marshmallows from scratch adds a special touch and a fresher taste. Store-bought marshmallows can sometimes be too sweet or have added preservatives. If you do use store-bought, make sure to cut them into smaller pieces before folding them into the ice cream.

Can I omit the nuts if someone has a nut allergy?

Absolutely. You can easily omit the nuts or substitute them with something else, like crushed pretzels or chocolate chips. This recipe is very versatile, and you can customize it to suit your dietary needs or preferences. Just make sure to adjust the quantity of other mix-ins to maintain the right texture and flavor balance.

How long does the ice cream need to freeze before serving?

After churning and folding in the mix-ins, it’s best to freeze the ice cream for at least 4 hours, but ideally overnight. This ensures that the ice cream reaches a firm, scoopable consistency. If you need to serve it sooner, you can place it in the freezer for about 2-3 hours, then let it sit at room temperature for a few minutes to soften slightly before scooping.

Can I add other mix-ins to the Rocky Road ice cream?

Yes, you can definitely get creative with the mix-ins. Some great additions include dried fruits like raisins or cranberries, or even crushed cookies. Just make sure that whatever you add complements the chocolate and marshmallow flavors. You can also experiment with different types of nuts, such as pecans or pistachios, for a unique twist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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