apple crisp in slow cooker recipe

Written BySheba G Updated On
apple crisp in slow cooker recipe
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The Best apple crisp in slow cooker recipe

I’m so excited to share with you my favorite slow cooker apple crisp recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. Apple crisp is a classic dessert that originated in the United States, specifically in the Northeastern states where apples are plentiful.

It’s made by combining sliced apples with sugar, flour, and spices, then topping it with a crunchy oat mixture. The result is a sweet and satisfying treat that’s perfect for any occasion. In this recipe, I’ll show you how to make it even easier by using your slow cooker.

Just toss in the ingredients, set the timer, and let the slow cooker do the work for you. This recipe is a game-changer for busy families or anyone who wants to enjoy a delicious homemade dessert without spending hours in the kitchen. The slow cooker does all the hard work for you, leaving you free to focus on other things.

My kids love helping me prepare this recipe, and they can’t get enough of the warm, comforting aroma that fills our home when it’s cooking. Whether you’re looking for a special treat or a quick dessert solution, this slow cooker apple crisp recipe is sure to please. And as an added bonus, it’s also relatively healthy compared to traditional baked desserts.

The combination of fresh apples, oats, and spices makes for a nutritious and guilt-free indulgence that everyone can enjoy.

Apple Crisp in Slow Cooker

Apple Crisp in Slow Cooker

4.8 from 1945 votes

A warm and comforting apple crisp made effortlessly in a slow cooker. Perfect for fall gatherings or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup butter, melted
1 tsp ground cinnamon

👨‍🍳Directions

1In a mixing bowl, combine apples, granulated sugar, cinnamon, and nutmeg.
2Toss until apples are evenly coated.
3Transfer the mixture to the slow cooker, spreading it out evenly.
4In a separate bowl, mix oats, flour, brown sugar, and cinnamon.
5Stir in the melted butter until the mixture resembles coarse crumbs.
6Sprinkle this topping evenly over the apple mixture in the slow cooker.
7Cover and cook on high for 2 to 3 hours, until the apples are tender and the topping is golden brown.
8Check the apples after 2 hours, if they are not tender, cook for an additional 15 minutes.
9Turn off the slow cooker and let the apple crisp sit for 5 minutes before serving.
10This allows the crisp to set slightly and makes it easier to scoop out.

🔧Equipment

Slow cooker
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 65g🥦Dietary Fiber: 6g🍬Sugars: 40g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for different flavors and textures. For a healthier option, reduce the amount of sugar in the topping.

Watch Video Of How Apple Crisp in Slow Cooker Works

This apple crisp in a slow cooker recipe is a comforting and delicious dessert that is perfect for any occasion. Whether it is a family gathering, a potluck, or a cozy night at home, this dessert is always a crowd-pleaser. It is easy to prepare and the slow cooker does most of the work, making it an ideal choice for busy schedules.

The combination of tender apples and a crispy topping is irresistible, and the warm, inviting aroma that fills the house is an added bonus. Plus, you can customize the recipe with different types of apples, nuts, or spices to suit your preferences. The leftovers can be stored in the refrigerator for up to 5 days, and reheated individual portions in the microwave or in a toaster oven.

This recipe is a great way to enjoy the flavors of fall and a perfect way to include healthful ingredients in your diet. It is a comforting and familiar dessert that brings warmth and joy to any occasion and works well for family gatherings. It is a perfect balance of flavors and textures, with the tender apples and the crispy, slightly sweet topping.

❓ Frequently Asked Questions About Apple Crisp in Slow Cooker

Q: What type of apples are best for this recipe?

I recommend using a mix of sweet and tart apples like Granny Smith and Gala. You can also use other varieties like Honeycrisp or Fuji if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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