butter frosting cake recipe

Written BySheba G Updated On
butter frosting cake recipe
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The Best butter frosting cake recipe

I’ve been making this butter frosting cake recipe for years, and it’s always a hit with my family and friends. The moist cake and rich frosting are a perfect combination, and the best part is that it’s incredibly easy to make.

I love that this recipe uses real butter and heavy cream, which gives it a deep, velvety texture that’s hard to resist. When I’m looking for a special treat or a way to impress my guests, this cake is always my go-to choice.

My kids adore helping me in the kitchen, and they love being able to help with the mixing and frosting of the cake. It’s a great way to spend quality time together while creating something truly delicious.

Whether you’re celebrating a birthday or just need a sweet treat after dinner, this butter frosting cake is sure to please even the pickiest eaters. Plus, it’s surprisingly easy to make, so don’t let the thought of making a cake from scratch intimidate you – just follow the recipe and enjoy the process.

As an added bonus, this cake is also surprisingly healthy, thanks to the use of real ingredients and minimal added sugars.

Classic Butter Frosting Cake

Classic Butter Frosting Cake

4.5 from 1249 votes

A moist and delicious cake topped with a rich, creamy butter frosting. This recipe is perfect for any occasion and is sure to be a hit with family and friends.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Butter Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
3-4 tbsp milk

For the Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Oven

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4Gradually add the eggs, one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, combine the flour, baking powder, and salt.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined and smooth.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The cake should be golden brown and spring back when lightly touched.
12While the cake is baking, prepare the butter frosting.
13In a mixing bowl, beat the softened butter until creamy.
14Gradually add the powdered sugar, mixing well after each addition.
15Add the vanilla extract and milk, one tablespoon at a time, until the desired consistency is reached.
16Beat on high speed for 2-3 minutes until the frosting is light and fluffy.
17Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
18Once the cake is completely cool, spread the butter frosting evenly over the top and sides of the cake using a spatula.
19Slice and serve the cake.
20Enjoy the moist and delicious cake with the rich, creamy butter frosting.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 48g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use a high-quality butter. You can also add a pinch of salt to the frosting to enhance the sweetness.

Watch Video Of How Classic Butter Frosting Cake Works

This butter frosting cake recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need a sweet treat after dinner.

One of my favorite things about this recipe is how versatile it is – you can serve it as a dessert or even as a snack or breakfast item.

And don’t worry if you have any leftovers – they’ll keep perfectly in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Butter Frosting Cake

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour. You can also use bread flour if you want a slightly denser cake.

Q: Can I substitute the heavy cream with regular milk?

No, you shouldn’t substitute the heavy cream with regular milk. The heavy cream adds richness and moisture to the cake that regular milk just can’t replicate.

Q: How long does it take to make this cake?

This cake takes about 30 minutes to prepare and 25-30 minutes to bake.

Q: Can I frost this cake ahead of time?

No, you shouldn’t frost this cake ahead of time. The frosting will set faster if you apply it right before serving.

Q: What’s the best way to store leftover cake?

You can store leftover cake in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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