magic 7 layer bars recipe

Written BySheba G Updated On
magic 7 layer bars recipe
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The Best magic 7 layer bars recipe

I’ve been making these Magic 7 Layer Bars for years, and they’re always a hit with my family. The recipe originated from a classic American cookbook, but I’ve tweaked it to make it my own.

I love how the layers of buttery dough, sweet condensed milk, and chocolate all come together to create a rich and indulgent treat. My kids can’t get enough of them, and they’re perfect for any occasion – whether it’s a quick after-school snack or a dessert for a family gathering.

Plus, they’re surprisingly easy to make, despite their complexity. I’ve found that using high-quality ingredients makes all the difference in the flavor and texture of these bars.

I like to use real butter, not margarine, and I always use fresh chocolate chips for the best results. The key to making these bars is in the layering technique – you have to make sure each layer is perfectly even and smooth before moving on to the next one.

It’s a bit of a process, but trust me, it’s worth it in the end.

Magic 7 Layer Bars

Magic 7 Layer Bars

4.6 from 952 votes

Magic 7 Layer Bars are a delightful dessert featuring a crispy graham cracker crust, gooey caramel, rich chocolate, and a sweet coconut topping. This no-bake treat is perfect for any occasion and can be stored in the fridge for up to a week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the First Layer

1 cup semisweet chocolate chips

For the Second Layer

1 1/2 cups sweetened condensed milk

For the Third Layer

1 1/2 cups butterscotch chips

For the Fourth Layer

1 1/2 cups caramel sauce

For the Fifth Layer

1 1/2 cups shredded coconut

For the Sixth Layer

1 1/2 cups chopped pecans

For the Seventh Layer

1 1/2 cups chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Mix graham cracker crumbs and melted butter in a bowl until well combined.
3Press the mixture evenly into the bottom of a 9×13-inch baking dish.
4Bake for 8-10 minutes, or until the crust is lightly golden.
5Remove from the oven and let it cool.
6Spread 1 cup of semisweet chocolate chips evenly over the cooled crust.
7Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
8Spread the melted chocolate evenly over the crust.
9Place the dish in the refrigerator to chill for 5 minutes, or until the chocolate is set.
10Pour 1 1/2 cups of sweetened condensed milk evenly over the chocolate layer.
11Spread 1 1/2 cups of butterscotch chips evenly over the condensed milk.
12Melt the butterscotch chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
13Spread the melted butterscotch evenly over the condensed milk.
14Place the dish in the refrigerator to chill for 5 minutes, or until the butterscotch is set.
15Spread 1 1/2 cups of caramel sauce evenly over the butterscotch layer.
16Sprinkle 1 1/2 cups of shredded coconut evenly over the caramel sauce.
17Sprinkle 1 1/2 cups of chopped pecans evenly over the coconut.
18Place the dish in the refrigerator to chill for 5 minutes, or until the caramel is set.
19Melt 1 1/2 cups of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
20Spread the melted chocolate evenly over the pecans.
21Place the dish in the refrigerator to chill for 10-15 minutes, or until the chocolate is set.
22Cut the bars into squares and serve.
23Store any leftovers in an airtight container in the refrigerator for up to a week.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: Ensure the chocolate and butterscotch chips are fully melted and smooth before spreading. You can substitute other nuts or leave them out if you have allergies.

Watch Video Of How Magic 7 Layer Bars Works

These Magic 7 Layer Bars are always a good idea for any occasion – whether it’s a family gathering or just a quick dessert after dinner.

They’re perfect for potlucks or picnics because they’re easy to transport and can be served at room temperature or even cold.

Plus, they store well in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Magic 7 Layer Bars

1. What is the origin of Magic 7 Layer Bars?

The recipe has its roots in classic American cookbooks from the mid-20th century.

2. What’s the secret to making these bars so delicious?

It’s all about the layering technique – making sure each layer is perfectly even and smooth before moving on to the next one.

3. Can I use any type of chocolate chips in this recipe?

No, it’s best to use high-quality milk chocolate chips for the best flavor.

4. Are these bars suitable for vegans?

No, due to the presence of butter and chocolate.

5. How do I store leftover Magic 7 Layer Bars?

You can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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