old fashioned potato cake recipe
The Best old fashioned potato cake recipe
I’ve been making old fashioned potato cakes for years, and they’re a staple in our household. My kids love helping me in the kitchen, especially when it comes to mashing the potatoes and mixing in the ingredients.
The best part is that this recipe is so easy to make and requires minimal supervision, making it perfect for busy families. The result is a delicious, crispy-on-the-outside and fluffy-on-the-inside treat that’s sure to become a favorite with your family too.
I’ve experimented with various potato cake recipes over the years, but this one remains my go-to. It’s a classic for a reason!
The combination of grated potatoes, onions, and spices creates a flavor profile that’s both earthy and comforting. Plus, the addition of butter and oil gives the cakes a rich, indulgent taste without overpowering the natural sweetness of the potatoes.
As a bonus, this recipe is incredibly versatile – you can serve it as a side dish, use it as a topping for salads or soups, or even make it into patties for a fun twist on traditional breakfast foods. My family can’t get enough of these tasty treats, and I’m confident yours will love them just as much.
Old Fashioned Potato Cake Recipe
This classic old fashioned potato cake recipe is a comforting and delicious side dish. Made with simple ingredients, it’s perfect for any meal or holiday gathering.
🥘Ingredients
For the Potato Cake
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Potato Cake Recipe Works
One of my favorite things about old fashioned potato cakes is how well they hold up for future meals – whether you’re serving them as leftovers or reheating them from frozen. And don’t even get me started on how great they are for family gatherings!
The kids love helping me shape the mixture into patties or rounds before frying them up. And let’s be honest – who doesn’t love the smell of crispy fried potatoes wafting through the house?
It’s an instant mood-booster.
❓ Frequently Asked Questions About Old Fashioned Potato Cake
Q: What type of potatoes are best for making potato cakes?
For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a lighter, fluffier texture that’s perfect for potato cakes.
Q: Can I use leftover mashed potatoes to make these?
While you can certainly use leftover mashed potatoes as a substitute, keep in mind that they might not have the same consistency as freshly made mash. If you do choose to use leftovers, just be sure to adjust the amount of liquid accordingly.
Q: Are these potato cakes gluten-free?
Absolutely! Since we’re using only potatoes, onions, and spices in this recipe, there’s no gluten present at all.
Q: How do I store leftover potato cakes?
You can store leftover potato cakes in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating, simply pan-fry them until crispy or bake them in the oven at 350°F (175°C) for about 10-15 minutes.
Q: Can I make these potato cakes ahead of time?
Yes! You can prepare the mixture up to 24 hours in advance and refrigerate it until ready to fry. Just be sure to let it come to room temperature before frying.
