country style gravy recipe
The Best country style gravy recipe
I’ve been making country style gravy for years, and it’s a staple in my household. This recipe is a classic, and it’s easy to see why. It’s made with pan drippings from a roasted chicken or beef, which gives it a rich, savory flavor.
The gravy is thick and hearty, with a velvety texture that’s just irresistible. I love serving it over mashed potatoes or egg noodles, but it’s also great on biscuits or toast. My kids always ask for seconds when I serve this gravy, and I have to admit that I do too.
It’s just one of those comfort foods that never fails to hit the spot. One of the best things about this recipe is how versatile it is – you can make it in big batches for special occasions or in smaller portions for everyday meals. And the best part?
It’s incredibly easy to make, even on a busy weeknight. All you need is some pan drippings, flour, and milk, and you’re good to go. I’ve tried making this gravy with different types of meat, but chicken or beef are my top choices.
The key is to use high-quality ingredients so your gravy tastes like it should – rich and full-bodied. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. It’s a true Southern classic that never goes out of style.
Country Style Gravy
A rich, savory country style gravy perfect for drizzling over mashed potatoes or biscuits. Made with pan drippings, flour, and milk for a comforting, homemade taste.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This country style gravy recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something comforting after a long day.
It’s easy to make ahead of time and reheats beautifully, making it perfect for meal prep or special events.
One of the best things about this recipe is how versatile it is – you can serve it over mashed potatoes, egg noodles, biscuits, or even just on toast if you’re feeling lazy.
❓ Frequently Asked Questions About Country Style Gravy
1.
What is country style gravy made of?
Country style gravy is typically made with pan drippings from a roasted chicken or beef, flour, and milk.
2.
Can I make country style gravy without pan drippings?
Yes, you can make country style gravy without pan drippings by using butter or oil as the fat source.
3.
How do I store leftover country style gravy?
You can store leftover country style gravy in an airtight container in the refrigerator for up to three days or freeze it for up to two months.
4.
Can I reheat country style gravy?
Yes, you can reheat country style gravy on the stovetop or in the microwave until warmed through.
5.
What other ingredients can I add to country style gravy?
You can add ingredients like onions, garlic, or herbs to give your country style gravy extra flavor.
6.
Is country style gravy healthy?
Country style gravy is relatively high in calories and fat due to the use of pan drippings and flour.
